Gastroback 40128 Manuals

Gastroback 40128 Manuals

Manuals and User Guides for Gastroback 40128. We have 2 Gastroback 40128 manuals available for free PDF download: Operating Instructions Manual, Instructions For Use Manual

Gastroback 40128 Operating Instructions Manual

Gastroback 40128 Operating Instructions Manual (68 pages)

Brand: Gastroback | Category: Juicer | Size: 0.53 MB

Table of Contents

Deutsch

2
- Table of Contents
  2
- Ihren Gastroback Entsafter Kennenlernen
  4
- Wichtige Informationen
  5
- Wichtige Sicherheitshinweise
  6
- Technische Daten
  12
- Bedienung
  12
- Pflege und Reinigung
  18
  - Verstopfungen Beseitigen
    20
  - So können Sie Weitere Verstopfungen Vermeiden
    21
- Hilfe bei der Fehlersuche
  21
- Weiterführende Informationen zum Thema Saft
  22
  - Kauf und Lagerung von Obst und Gemüse
    22
  - Obst und Gemüse Vorbereiten
    23
  - Die Richtige Arbeitsweise
    23
  - Übersicht der Geschwindigkeitsstufen
    23
  - So Erhalten Sie die Richtige Mischung
    24
  - Den Trester Verwenden
    24
  - Einige Fakten über Obst und Gemüse
    24
    
    Ananas (Geschält)
    24
    
    Äpfel
    25
    
    Fenchel
    25
- Lagerung
  26
- Entsorgungshinweis
  26
- Gewährleistung/Garantie
  27
- Rezeptideen
  28
  - Karotten (Gesäubert)
    29
    
    Gurke (Weiche Schale)
    29
    
    Orangen (Geschält)
    29
    
    Aprikosen (ohne Stein)
    30
    
    Gurke (Geschält)
    31
    
    Nektarinen (ohne Kern)
    31
    
    Tomaten
    31
    
    Weintrauben
    32
English

36
- Get to Know Your Gastroback Juicer
  38
- Important Instructions
  39
- Important Safeguards
  40
- Operation
  45
- Technical Specifications
  45
- Care and Cleaning
  51
  - To Clear Blockage
    53
  - To Avoid Further Blockage
    53
- Trouble Shooting Guide
  54
- Tips on Juicing
  55
  - Purchasing and Storage of Fruit and Vegetables
    55
  - Preparation of Fruit and Vegetables
    55
  - The Right Technique
    56
  - Getting the Right Blend
    56
  - Using the Pulp
    56
  - Fruit and Vegetable Facts
    57
  - Apples
    57
  - Carrots (Cleaned)
    57
  - Celery
    57
  - Fennel
    57
  - Broccoli
    57
  - Cabbage
    57
  - Cauliflower
    57
- Storage
  58
- Information and Service
  59
- Notes for Disposal
  59
- Warranty
  59
- Recipes
  60
  - 4 Oranges, Peeled
    61
  - 3 Kiwi Fruit, Peeled
    64
  - Tomatoes
    64

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Gastroback 40128 Instructions For Use Manual

Gastroback 40128 Instructions For Use Manual (33 pages)

DESIGN MULTI JUICER DIGITAL

Brand: Gastroback | Category: Juicer | Size: 0.63 MB

Table of Contents

Important Instructions
2
Important Safeguards
3
Safeguards for Daily Operation
3
Important Safeguards for All Electrical Appliances
5
Movable and Sharp-Edged Units - Risk of Injury
6
Assembling the Appliance
8
Speed Selector Table
10
Fruit / Vegetables
10
Overheat Protection
11
Care and Cleaning
13
Troubleshooting Guide
15
Tips on Juicing
16
The Inside Information on Juicing
16
Purchasing and Storage of Fruit and Vegetables
16
Preparation of Fruit and Vegetables
16
The Right Technique
17
Getting the Right Blend
17
Using the Pulp
17
Fruit and Vegetable Facts
18
Fresh Starts
20
Vitamin Replacer
22
Liquid Lunches
23
Icy Coolers
24
Spirited Juices
26
Bloody Mary
26
Energy Fuel
27
Fibre Favourites
28
Warranty
30
Waste Disposal
30

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