The appliance must be installed in
•
accordance with the regulations in force
and only in a well ventilated space.
Failure to install the appliance correctly
•
could invalidate any warranty or liability
claims and lead to prosecution.
DO NOT install the appliance on a
•
platform.
DO NOT manoeuvre the cooker while it is
•
plugged into the electricity supply.
Before electrical reconnection, check that
•
the appliance is electrically safe.
Peculiar Smells
When you first use your cooker it may give off
an odour. This should stop after use.
Before using for the first time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the first time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see 'Ventilation' below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
It is recommended that this appliance is
•
serviced annually.
WARNING:
•
turn off the power supply and make sure
that the oven is cool.
DO NOT use cooking vessels on the
•
hotplate that overlap the edges.
Unless specified otherwise in this guide,
•
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
DO NOT use the control knobs to
•
manoeuvre the cooker.
NEVER operate the cooker with wet hands.
•
DO NOT use a towel or other bulky cloth
•
in place of a glove – it might catch fire if
brought into contact with a hot surface.
DO NOT use hotplate protectors, foil or
•
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
NEVER heat unopened food containers.
•
Pressure build up may make the containers
burst and cause injury.
DO NOT use unstable saucepans. Always
•
make sure that you position the handles
away from the edge of the hotplate.
NEVER leave the hotplate unattended
•
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
WARNING:
n
hob with fat or oil can be dangerous and
may result in fire.
3
Before replacing the bulb,
Unattended cooking on a
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