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Summary of Contents for Falcon 210 GEO T DL
- Page 1 ArtNo.000-0008 Falcon logo shaded 900 Dual Fuel Deluxe 210 GEO T DL User’s Manual & Installation and Servicing Instructions U104551-02...
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Page 2: Peculiar Smells
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. -
Page 3: Table Of Contents
Contents Be safe Hotplate Burners Wok Centre Ring The Glide Out ™ Grill The Ovens Multi-function oven functions Falcon Multi-function Oven cooking guide Oven Cooking chart - Conventional and full Fan oven functions Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions Installation Conversion to LP Gas... -
Page 4: Hotplate Burners
Hotplate Burners The drawing below each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out. -
Page 5: Wok Centre Ring
Wok Centre Ring The Wok ring is designed fit the centre burner. It will not fit any of the other burner pan supports It should be located so that the cut-outs in the ring sit directly on the projecting burner supports. Woks vary very widely in size and shape. -
Page 6: The Glide Out ™ Grill
The Glide Out ™ Grill : Accessible parts may be hot when the AUTION grill is in use. Young children should be kept away. Before using the grill for the first time turn make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill... -
Page 7: Grill Cooking Chart
Grill Cooking Chart MEAT Back Bacon Rashers Chicken Satay Fillet Steak (170g) Sirloin Steak (170g) Hamburger (113g) Lamb Chop Lamb Kidneys Lamb’s Liver Pork Chops Pork Sausage (57g) Pork Kebabs FISH Cod Fillet Halibut Steaks Herring Fillets in Oatmeal Lemon Sole Fillets Salmon Steaks Whole Mackerel Whole Trout... -
Page 8: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. -
Page 9: Multi-Function Oven Functions
Multi-function oven functions The Multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Defrost This function operates the fan to circulate cold air only. -
Page 10: The Right Hand Tall Oven
Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element. -
Page 11: The Main Oven Shelves
The Main Oven shelves There are 2 standard oven selves and 1 drop shelf. A standard shelf With the exception of the top position, which will only accept the drop shelf, any shelf can be fitted in any of the positions. The oven shelves are retained when pulled forward but can be easily removed and refitted. -
Page 12: Falcon Multi-Function Oven Cooking Guide
Falcon Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 13: Oven Cooking Chart - Conventional And Full Fan Oven Functions
Oven Cooking chart - Conventional and full Fan oven functions Food Temperature FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. -
Page 14: Cleaning Your Cooker
Cleaning your cooker Before thorough cleaning, isolate from the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. -
Page 15: Control Panel And Oven Doors
For safety, push the side rails into the grill chamber. The side rails can be removed to make cleaning the grill chamber easier by unhooking them from the grill chamber sides. Slides can be wiped clean with a soft cloth and mild detergent. -
Page 16: The Tall Oven
Don’t use steel wool (or any other materials that will scratch the surface). Don’t use oven cleaning pads. The Tall Oven To clean the oven sides slide out the shelves, unhook the supports from the oven sides and lift out. Moving your cooker Switch off... -
Page 17: Troubleshooting
Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff... -
Page 18: General Safety Instructions
General Safety Instructions In the UK: The hotplate must be installed by a Gas Safe registered engineer. In the Republic of Ireland: The installation must be carried out by a Competent Person. The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies’... - Page 19 Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available use a multipurpose dry chemical or foam-type fire extinguisher.
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Page 20: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Installer’s Name Installer’s Company Installer’s Telephone number You must be aware of the following safety requirements &... -
Page 21: Positioning The Cooker
You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders’... -
Page 22: Unpacking The Cooker
Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer packaging). IMPORTANT Remove plastic coating from hotplate before use. There may be blemishes visible on the stainless steel when the protective coating is removed. -
Page 23: Gas Connection
Mark off 350mm from the RH side of the unit to indicate the centre line for the bracket. Remove the range. Mark off 500mm to locate the front edge of the lower bracket. Fix bracket to floor. -
Page 24: Electrical Connection
Connect the pressure gauge. Turn on and light one of the hotplate burners. For Natural Gas the pressure should be 20mbar. For Propane the pressure should be 37mbar. Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements. -
Page 25: Conversion To Lp Gas
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP Gas Servicing - warning This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. - Page 26 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Natural Gas at 20mbar The 95 jet in burner A is counter-bored and is different to the non- counter-bored 95 jet in the conversion kit Burner LP Gas - Butane at 28-30 or Propane at 37mbar...
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Page 27: Pressure Testing
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. The Outer Burners Replace the smaller rings on the outer burners. The very small ring is for the right hand front burner. Screw in the hexagon headed venturis but to make fitting the other burners easier do not fully tighten yet. -
Page 28: Servicing
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system. - Page 29 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. To Replace a Grill Controller Disconnect the appliance from the electricity supply. Remove the hotplate as detailed in Section 1. Remove the control panel as detailed in Section 2. Disconnect the controller wiring.
- Page 30 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 15. To Remove the Oven Outer Door Panel Open the oven door. Remove two screws ‘A’ and two screws ‘B’ from the door. Remove the outer door panel. Undo the nuts that secure the handle to the door panel.
- Page 31 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Fit the replacement and re-assemble parts in reverse order. Check that the oven operates satisfactorily. 23. To Remove an Oven fan Element Disconnect the appliance from the electricity supply. Remove oven inner back (see 21).
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Page 32: Circuit Diagram
Circuit Diagram � � � � �� � �� �� �� �� � �� � � �� � �� �� � �� � � � �� �� �� � �� The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz. Code Description Grill control... -
Page 33: Technical Data
Technical Data This cooker is category II2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB/IE at rear right-hand side) Natural Gas... - Page 36 ArtNo.000-0001 Aga address block...
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Nut to remove
The large brass nut on the top of the brass venturis needs to be removed.
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@Mr. Anderson
@Mr. Anderson many thanks for your reply unfortunately I think the thread has stripped on the tube whilst trying to unscrew it
@Mr. Anderson nut just turning doing nothing