Falcon 1092 Dual Fuel Deluxe User's Manual & Installation And Servicing Instructions
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Falcon 1092 Dual Fuel Deluxe User's Manual & Installation And Servicing Instructions

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ArtNo.000-0008 Falcon logo shaded
1092 Dual Fuel Deluxe
211 GEO T DL
User's Manual
&
Installation and Servicing Instructions
U103701-03

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Summary of Contents for Falcon 1092 Dual Fuel Deluxe

  • Page 1 ArtNo.000-0008 Falcon logo shaded 1092 Dual Fuel Deluxe 211 GEO T DL User’s Manual & Installation and Servicing Instructions U103701-03...
  • Page 2 Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air – so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside.

  • Page 3: Table Of Contents

    Contents Hotplate Burners Page 4 The Glide-Out™ Grill Page 5 The Ovens Page 7 Storage Page 10 Falcon Multi-function Oven cooking guide Page 11 Cleaning your cooker Page 13 Moving your cooker Page 15 Troubleshooting Page 16 General Safety Instructions...

  • Page 4: Hotplate Burners

    Hotplate Burners The drawing below each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out.

  • Page 5: The Glide-Out™ Grill

    The Glide-Out™ Grill Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.
  • Page 6 Grill Cooking Chart To heat the right- hand half turn it anti Time (minutes) clockwise. Meat Back Bacon Rashers Chicken Satay Fillet Steak (170 g) Sirloin Steak (170 g) Hamburger (113 g) The neon indicator light by the grill control will come Lamb Chop For best results preheat for 2 minutes with the grill pan Lamb Kidneys in position.

  • Page 7: The Ovens

    The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 200 °C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example.
  • Page 8 Multi-function oven functions be watched and turned less than for normal grilling. Pre-heat this function before cooking. The Multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until Fan assisted oven you are familiar with each function. Remember - not all functions will be suitable for all food types.
  • Page 9 Both Ovens Please remember that all cookers vary – temperatures in your new Falcon ovens may differ to those in your previous cooker. The wire shelves should always be pushed firmly to the A –...

  • Page 10: Storage

    Storage Carefully move the drawer back between the rails and rest it on the side rails. The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm so don’t store anything in it that may melt or catch fire.

  • Page 11: Falcon Multi-Function Oven Cooking Guide

    Falcon Multi-function Oven cooking guide Remember – not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.
  • Page 12 Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Food Temperature Position Temperature Approximate Cooking Time FISH 190°C 180°C Fillets 15-20mins. 190°C 180°C Whole 10mins.per 500g + 10mins. 190°C 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C...

  • Page 13: Cleaning Your Cooker

    Cleaning your cooker Check that the burner ports are not blocked. If blockage occurs, remove stubborn particles using a piece of fuse wire. Before thorough cleaning, isolate from the electricity supply. Remember to switch on the electricity supply Glide-Out Grill before use.
  • Page 14 Ovens For safety, push the side rails back into the grill chamber. The shelf supports on the oven sides can be removed for cleaning. The side rails can be removed to make cleaning the grill chamber easier by unhooking them from the grill First remove the oven shelves then pull the top of the chamber sides.

  • Page 15: Moving Your Cooker

    Moving your cooker To refit the drawer To replace the drawer in the cooker, pull the side rails On no account try and move the cooker while it fully out. is plugged into the electricity supply. The cooker is very heavy, so take great care. The cooker is fitted with two levelling rollers at the back and two levelling feet at the front.

  • Page 16: Troubleshooting

    Troubleshooting Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only Steam is coming from the oven worked for a short time, then you may need a new When cooking foods with a high water content (e.g. thermostat.

  • Page 17: General Safety Instructions

    General Safety Instructions controls are in the OFF position and that it is cool before attempting to clean the cooker. In the UK: Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a In the UK a Gas Safe registered engineer must hot surface.

  • Page 18: Installation

    Installation Use a deep fat thermometer whenever possible to prevent overight-handeating fat beyond the smoking point. Dear Installer Never leave a chip pan unattended. Always heat fat Before you start your installation, please complete the slowly, and watch as it heats. Deep fry pans should be details BELOW.
  • Page 19 Conversion (when the installation is in a caravan or other non permanent dwelling), or BS 5482-3:1999 , (when All models are supplied set for use on group H natural the installation is in a boat). gas. A conversion kit for Propane / butane gas is The Gas Safety (Installation and Use) regulations included with the appliance.
  • Page 20 Positioning the Cooker possible to move the cooker in and out for cleaning and servicing. The diagrams show the minimum recommended distance from the cooker to nearby surfaces. A clearance of 130 mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open.
  • Page 21 Levelling For safety’s sake push the drawer runners back out of the way. Put the drawer some where safe – do not refit it You are recommended to use a spirit level on a shelf in until the installation is complete one of the ovens to check for level.
  • Page 22 Gas Connection The hose should be fitted so that both inlet and outlet connections are vertical, so that it hangs downwards in Fitting a stability bracket a ‘U’ shape. A stability bracket or chain (not supplied by with the cooker) should be fitted when the cooker is connected to a flexible gas supply.
  • Page 23 Electrical Connection Hotplate Check Check each burner in turn. There is a flame safety device This appliance must be installed by a qualified that stops the flow of gas to the burner if the flame goes electrician to comply with the relevant regulations and out.
  • Page 24 Final Fitting To Adjust the Oven Door Angle The door bottom hinge can be adjusted to alter the Fitting the Plinth angle of the door. Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Loosen the bottom hinge fixing screws and use the Twist and fit each end keyhole over their respective notch and a flat bladed screwdriver to move the...

  • Page 25: Conversion To Lp Gas

    Conversion to LP Gas Save the injectors removed from the appliance for possible future use. Fit the new injectors; see the table on the next page for the correct jet type. Warning! This conversion must be performed by a competent person.
  • Page 26 Reassembly LP Gas Centre burner If you are converting to LP Gas the large ring in the conversion kit MUST be fitted as shown below. Natural Gas at 20mbar The 95 jet in burner A is counter-bored and is different to the non- counter-bored 95 jet in the conversion kit Burner LP Gas –...
  • Page 27 Stick on label Outer Burners Screw in the hexagon headed venturis but to make Stick the appropriate label on to the data badge to fitting the other burners easier do not fully tighten yet. indicate the type of gas the appliance uses. Pressure Testing Safely connect the appliance to the gas supply.

  • Page 28: Servicing

    SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Undo the lower retaining screw situated below the edge at the panel front corner. When servicing or replacing gas carrying components, c.
  • Page 29 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. To Remove an Oven Cut-Off Thermostat 12 To Remove a Hotplate Burner Disconnect the appliance from the electricity supply. a. Remove the pan supports, hotplate accessories and burner heads.
  • Page 30 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 16 To Remove the Door Latch c. Remove the cover box and disconnect all HT leads at the generator. a. Remove the oven outer door panel (see 15). d.
  • Page 31 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 24 To Remove the Left-hand Oven Bottom and Top 26 To Adjust the Oven Door Angle Elements a. The door bottom hinge can be adjusted to alter the angle of the door.

  • Page 32: Circuit Diagram

    Circuit Diagram Connection shown in circuit diagram is for single phase. Ratings are for 230 V 50 Hz Key to circuit diagram Colour Code A Grill energy regulator b Blue bl Black B Left-hand multi-function oven thermostat br Brown C Multi-function oven function control or Orange D Hotplate control tap switches F Right-hand oven thermostat...

  • Page 33: Technical Data

    Technical Data This cooker is category II 2 H 3+. It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB/IE Connections Gas (Rp ½...

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211 geo t dl

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