Related Manuals for Falcon 100
Summary of Contents for Falcon 100
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Professional+ 100 Dual Fuel Kitchener 100 Dual Fuel...
- Page 2 ¥ 8 good quality anchovy fillets, halved to settle. Spoon the fat from the top of the glass. There ¥ 100 ml olive oil should be enough sticky, reduced juices for an intense gravy ¥ 250 ml dry red wine hit Ð...
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Page 3: Table Of Contents
Stick on Label Cleaning Your Cooker Pressure Testing Circuit Diagram Hotplate Burners The Wok Cradle (optional) 10. Technical Data The Griddle (optional) Grills Control Panel and Doors Ovens The Tall Oven Cleaning Table Kitchener and Professional+ 100 Dual Fuel U110078-05... -
Page 5: Before You Start
1. Before You Start... This User Guide covers a number of di erent models. If You Smell Gas Although some of the illustrations will look di erent to • DO NOT turn electric switches on or off your particular model the functions will be the same. We •... -
Page 6: Cooker Care
DO NOT use a steam cleaner on your cooker. NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should Always be certain that the controls are in the OFF position be only one third full of fat. Filling the pan too full when the oven is not in use, and before attempting to clean of fat can cause spill over when food is added. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 Professional The 100 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 ArtNo.270-0001 5 hotplate burners including a wok burner Proplus control to high A control panel incorporting a timer... -
Page 8: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 to the OFF position and wait for one minute before you try Proplus control to low again, this time making sure to hold in the control knob for slightly longer. -
Page 9: The Wok Cradle (Optional)
The Wok Cradle (optional) Fig.2-9 The wok cradle is designed to t a 35 cm wok. If you use a di erent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Grill / Glide-Out Grill (Optional)
The Grill / Glide-out Grill (optional) Fig.2-15 Open the door and, using the handle, pull the grill pan (Fig.2-15) or carriage (Fig.2-16) forward. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. -
Page 11: The Clock
The Clock Fig.2-20 ArtNo.270-0006 Proplus You can use the clock to turn the left-hand oven on and o . oven control light The clock must be set to the time of day before the oven will work. The 2-button Clock (Professional+) Setting the Time of Day The 2-button LCD clock is shown in (Fig.2-21). - Page 12 Use the Adjusting knob to set the ‘stop time’ required ArtNo.301-0009 2BC Fig.2-26 (Fig.2-28). Setting the cooking timer The ‘stop time’ is displayed, followed by ‘AUTO’ . Set the oven to the cooking temperature you need. Turn the Timer knob to the ‘Auto’...
- Page 13 The 6-button Clock (Kitchener) ArtNo.301-0015 2BC Fig.2-33 Deactivating the key lock 2 Setting the Time of Day The 6-button LCD clock is shown in Fig.2-34. When the clock is rst connected the display ashes ( 0.00 ) and ( alternately.
- Page 14 Now press and hold the [] button (Fig.2-42) and then press Fig.2-42 Fig.2-43 the [+] button (or [–] button) until the required ‘stop time’ shows (Fig.2-43). Release the buttons. AUTO will now show in the display. ArtNo.302-0005 - ArtNo.302-0005a - 6BC Stopping the oven 1 6BC Stopping the oven 1a Set the oven to the required temperature.
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Page 15: Accessories
Accessories Fig.2-49 Flat shelf Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the at shelves, some models are supplied with a drop shelf (Fig.2-49). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf... -
Page 16: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 17: Cooking Table
Puff pastry 20-40 minutes according to size. 210 (C/B) Using the conventional oven: for Meringues 2-3 hours. 100 (C/B) even browning the maximum size of Baked egg custard 160 (C/B) 45-60 minutes. baking tray recommended is 340 mm x 340 mm. This ensures free heat Baked sponge pudding 40-45 minutes. -
Page 18: Cleaning Your Cooker
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig.5-1 thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products – they may react together with hazardous results. -
Page 19: Grills
Grills Fig.5-5 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 20: Ovens
Glass Fronted Door Panels Fig.5-10 The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig.5-10). -
Page 21: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 22: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to x it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 23 Oven temperature getting hotter as the cooker gets older Fig.6-1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should ArtNo.324-0005 Oven light bulb be tted by a service person.
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Page 24: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details This appliance is not connected to a combustion products below, so that, if your customer has a problem relating to evacuation device. - Page 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. You will need the following equipment to complete the Checking the Parts: cooker installation satisfactorily: 3 pan supports Griddle (optional) • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted.
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Page 26: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig.7-1 Fig.7-1 and Fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. -
Page 27: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 28: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Conversion to Another Gas Fig.7-10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 29: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Pressure Testing Fig.7-11 The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. -
Page 30: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Checks Fig.7-13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then turn on the ovens. -
Page 31: Conversion To Lp Gas
Remove the burner caps and heads. Remove the old jets (Fig.8-1). Fit the new jets (see ‘Technical Data’ section at the Professional + 100 FX back of the book for correct jets). Reassemble in the reverse order. ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel... -
Page 32: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. Pressure Testing Connect the appliance to the gas supply. Connect the appliance to the gas supply. Check the appliance is gas sound. -
Page 33: Circuit Diagram
9. Circuit Diagram P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill control Oven light switch Blue Grill element right-hand side Oven lamp Brown Grill element left-hand side Ignition switch... -
Page 34: Technical Data
10. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan THE COOKER IS CATEGORY: Cat II 2H3+ ; Cat II 2E+3+ ; Cat II 2L3B/P ; Cat II 2E3B/P ; Cat II 2ELL3B/P ; Cat II 2H3B/P; Cat II 2ELL3B/P . This appliance is supplied set for group H natural gas (G20 natural gas at 20 millibar). - Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...