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Summary of Contents for Falcon Esprit 110 Induction
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Esprit 110 Induction U111031 - 01...
- Page 2 Search Rangemaster UK Show off your kitchen with ... This is #MyRangemaster Simply snap and share a picture of your kitchen and tag #MyRangemaster for the chance to win £200 of Rangemaster cookware. If selected we will also send a photographer round to professionally photograph you at home with your range.
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Page 3: Table Of Contents
Contents Before you start... Cleaning your cooker Personal safety Troubleshooting Electrical connection safety Installation Peculiar smells Ventilation Dear Installer Maintenance Safety Requirements and Regulations Induction care Location of Cooker Oven care Positioning the Cooker Hob care Moving the Cooker Cooker care Fitting the Stability Bracket Cooling fan Repositioning the Cooker Following... -
Page 5: Before You Start
Before you start... Your cooker should give you many years of trouble- To avoid overheating, install the cooker • DO NOT free cooking if installed and operated correctly. It is behind a decorative door. important that you read this section before you start. WARNING: Accessible parts will become •... -
Page 6: Peculiar Smells
The cooker may be installed in a kitchen/ Ventilation • kitchen diner but in a room containing a The use of a cooking appliance results in the bath or shower. production of heat and moisture in the room in The cooker be connected to an which it is installed. -
Page 7: Induction Care
leave the hotplate unattended at high Induction care • NEVER heat settings. Pans boiling over can cause IMPORTANT INFORMATION FOR • smoking, and greasy spills may catch on PACEMAKER AND IMPLANTED fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond INSULIN PUMP USERS: The functions the smoking point. - Page 8 Only certain types of glass, glass-ceramic, • Fig. 1.1 earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. cook directly on the hob NEVER surface (Fig. 1.2). leave the hob zones switched on •...
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Page 9: Oven Care
The ceramic surface should be washed after otherwise the control knobs may become very • use in order to prevent it from becoming hot. scratched or dirty. However, you should clean use the timed oven if the adjoining • DO NOT the hob with caution as some cleaners can oven is already warm. -
Page 10: Cooling Fan
Grill/glide-out grill™ care mix different cleaning products – they • DO NOT may react together with hazardous results. When using the grill, make sure that the • grill pan is in position and pushed fully in, All parts of the cooker can be cleaned with hot •... -
Page 11: Cooker Overview
Cooker overview Fig. 2.1 Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel A Glide-out Grill™ Programmable fan oven Slow cook oven Fan oven The Hob Fig. 2.3 Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. -
Page 12: Pan Detector
Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW Boost: 2.5 kW Boost: 3.0 kW Boost: 2.5 kW Take care when placing hot lids onto the hob... -
Page 13: Residual Heat Indicator, H
Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50... -
Page 14: Low Temperature Setting, L1/L2
Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold. 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature settings: 6 hours 5 hours •... -
Page 15: Overheat Function
Overheat Function Fig. 2.9 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function. -
Page 16: The Ovens
The Ovens Fig. 2.12 The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 17: Accessories
Accessories Fig. 2.15 Shelf guard Oven shelves The oven shelves (Fig. 2.15) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.16). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 18: Button Clock
3 Button clock Using the clock Fig. 3.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 19 When the ‘stop time’ is reached an alarm will sound and Fig. 3.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 3.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
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Page 20: Cooking Tips
Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •... -
Page 21: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 22: Cleaning Your Cooker
Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any Fig. 6.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. - Page 23 Grills Fig. 6.2 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
- Page 24 Glass fronted door panels Fig. 6.5 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
- Page 25 Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
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Page 26: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 27 The oven light is not working Oven temperature getting hotter as the cooker gets older The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical If turning the temperature down using the oven control knob stores.
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Page 28: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter: For electrical checks. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 30: Fitting The Stability Bracket
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker (Fig. -
Page 31: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we Practice (in particular BS 7671), or with the relevant national... -
Page 32: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 8.12 Fitting the magnetic plinth Simply fix the two magnets, suppled with the plinth, to the bottom edge of the cooker. Then fit the plinth, adjusting it to your desired height (Fig. -
Page 33: Circuit Diagram
Circuit Diagram Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour... - Page 34 Ovens P095199 P095199 P095199 P095199 b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Clock / Timer Blue Grill Energy Regulator Slow Cook Oven Thermostat Brown Left Hand Grill Element...
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Page 35: 10. Technical Data
10. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm... - Page 36 Hotplate Efficiency Data Brand Rangemaster Model Identification Esprit Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
- Page 37 Oven Data Brand Rangemaster Model identification Esprit Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.83...
- Page 38 NOTE...
- Page 39 For warranty compliance, the requirements are Name of Appliance & Colour* that the appliance: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person Appliance Serial Number* registered with Gas Safe or equivalent body and, where applicable, a qualified electrician.
- Page 40 COOK UP sa Nijverheidskaai 2 9040 Gand Belgique T - 09 228 14 84 4000275 0870648 F - 09 228 06 13 E - info@cookup.be www.falconworld.com Accessoires Falcon: www.cookup.be...
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