Special heating functions
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Use steam for steaming, stewing, gentle crisping, baking and roasting.
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To prepare yogurt. The lamp in this function is off.
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.