AEG BSE999330M User Manual
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AEG BSE999330M User Manual

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BSE999330M
BSK999330M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE999330M

  • Page 1 BSE999330M User Manual Steam oven BSK999330M USER MANUAL...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Table Of Contents

    CONTENTS 1. SAFETY INFORMATION................5 1.1 Children and vulnerable people safety............. 5 1.2 General Safety....................5 2. SAFETY INSTRUCTIONS................7 2.1 Installation......................7 2.2 Electrical connection..................8 2.3 Use........................8 2.4 Care and cleaning.....................9 2.5 Steam Cooking....................9 2.6 Internal lighting....................10 2.7 Service......................10 2.8 Disposal......................
  • Page 4 CONTENTS 10. HINTS AND TIPS..................34 10.1 Cooking recommendations................34 10.2 Moist Fan Baking..................34 10.3 Moist Fan Baking - recommended accessories..........35 10.4 Cooking tables for test institutes..............35 11. CARE AND CLEANING................39 11.1 Notes on cleaning..................39 11.2 How to remove: Shelf supports ..............39 11.3 How to use: Steam Cleaning................

  • Page 5: Safety Information

    Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My AEG Kitchen . Keep all packaging away from children and dispose of it •...
  • Page 6 SAFETY INFORMATION Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •...

  • Page 7: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

  • Page 8: Electrical Connection

    SAFETY INSTRUCTIONS 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

  • Page 9: Care And Cleaning

    SAFETY INSTRUCTIONS • Do not share your Wi-Fi password. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. –...

  • Page 10: Internal Lighting

    SAFETY INSTRUCTIONS 2.6 Internal lighting WARNING! Risk of electric shock. • Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance.

  • Page 11: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Camera in the handle Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
  • Page 12 PRODUCT DESCRIPTION Patisserie tray For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. ≤ 5 kg Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily.

  • Page 13: How To Turn Oven On And Off

    4. HOW TO TURN OVEN ON AND OFF 4.1 Control panel ON / OFF Press and hold to turn the oven on and off. Lamp switch To turn the lamp on and off. Display Shows the current settings of the oven. Rotary knob To operate the oven.
  • Page 14 HOW TO TURN OVEN ON AND OFF If you do not use the oven for 2 minutes, the display goes to standby. 09:37 When you cook, the display shows the set 12:30 functions and other available options. 60°C 200°C The display with the maximum number of func‐ tions set.

  • Page 15: Before First Use

    To connect the oven you need: • Wireless network with the Internet connection. • Mobile device connected to your wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn on the oven.

  • Page 16: Software Licences

    5.4 Software licences The software in this product contains components that are based on free and open source soft‐ ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐ ties to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, please visit: http://aeg.opensoftwarerepository.com (folder GTM3).
  • Page 17 BEFORE FIRST USE Put the test paper Shake the test paper After 1 min, check Set the water hardness into water for about to remove the excess water hardness with level: Menu / Settings / 1 sec. Do not put of water.

  • Page 18: Daily Use

    6. DAILY USE WARNING! Refer to Safety chapters. 6.1 How to set: Heating functions Step 1 Turn on the oven. Step 2 Hold the knob. The display shows the default heating functions. Step 3 Select the symbol of the heating function and press the knob to enter the submenu. Step 4 Select the heating function and press the knob.

  • Page 19: Water Drawer

    DAILY USE 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐ Step 2 Fill the water drawer up to the maximum level. You can do it in two ways: A: Leave the water drawer inside the B: Remove the water drawer from the oven and pour the water from a contain‐...

  • Page 20: How To Set: Steamify - Steam Heating Function

    DAILY USE CAUTION! Keep the water drawer away from hot surfaces. 6.4 How to set: Steamify - Steam heating function Step 1 Turn on the oven. Step 2 Select: . Press the knob to set the steam heating function. Step 3 Select: .

  • Page 21: How To Set: Sousvide Cooking

    DAILY USE Step 6 Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is sufficient for approximately 50 minutes. Use the scale on the water drawer. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled wa‐ ter.

  • Page 22: How To Set: Assisted Cooking

    DAILY USE Step 6 Select: . Press the knob. Step 7 Turn and press the knob to set the temperature. Step 8 Press: Step 9 Residual water can accumulate on the vacuum bags and in the cavity. After cooking, open the oven door carefully. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove the water from the bottom of the cavity with a sponge.

  • Page 23: Heating Functions

    DAILY USE 6.7 Heating functions STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Turbo Grilling To bake on up to three shelf positions at the same time and to dry food.
  • Page 24 DAILY USE SPECIALS Heating function Application To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yogurt. The lamp in this function is off. Yoghurt Function To preheat plates for serving. Plate Warming To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

  • Page 25: Notes On: Moist Fan Baking

    DAILY USE STEAM Heating function Application The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking be‐ low and the chapter "Hints and Tips" with the cooking tables to find more SousVide Cooking information.
  • Page 26 DAILY USE For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. 26/60...

  • Page 27: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start criteria To set when the timer starts counting. End action To set what happens when the timer ends counting. Delayed start To postpone the start and / or end of cooking.
  • Page 28 CLOCK FUNCTIONS How to set cooking time Step 2 Select: Timer. Step 3 Turn the knob to set the time. Press the knob. Step 4 Select: End action. Press the knob. Timer starts counting down immediately. Take a shortcut! How to choose cooking start / end option Step 1 Choose a heating function and set the temperature.
  • Page 29 CLOCK FUNCTIONS How to delay start without setting the end of cooking Step 2 Select: Start criteria / At a later time. Step 3 Turn the knob to set the start time. Press the knob twice to confirm. How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time.

  • Page 30: How To Use: Accessories

    8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support.
  • Page 31 HOW TO USE: ACCESSORIES For the best cooking results: Ingredients should be at Do not use it for liquid During cooking it must remain in room temperature. dishes. the dish. The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.
  • Page 32 HOW TO USE: ACCESSORIES Step 6 Press the knob to set the preferred sensor option: • Sound alarm - when food reaches the core temperature, the signal sounds. • Sound alarm and stop cooking - when food reaches the core temperature, the sig‐ nal sounds and the oven stops.

  • Page 33: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 How to save: Favourites You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Saved settings are available in the menu: Favourites. Step 1 Turn on the oven.

  • Page 34: Hints And Tips

    10. HINTS AND TIPS 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recom‐ mended settings for temperature, cooking time and shelf position for specific types of the food.

  • Page 35: Moist Fan Baking - Recommended Accessories

    HINTS AND TIPS 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter,...
  • Page 36 HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35...
  • Page 37 HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350.
  • Page 38 HINTS AND TIPS Set the temperature to 100 °C. Container (kg) (min) (Gastro‐ norm) Peas, frozen 2 x 2/3 perfo‐ 2 x 1.5 2 and 4 Until the Put the baking rated tempera‐ tray on the first ture in the shelf position.

  • Page 39: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue.

  • Page 40: How To Use: Steam Cleaning

    CARE AND CLEANING 11.3 How to use: Steam Cleaning Before you start: Turn off the oven and wait Remove all accessories and re‐ Clean the bottom of the cavity until it is cold. movable shelf supports. and the inner door glass with a soft cloth with warm water and a mild detergent.

  • Page 41: How To Clean: Water Drawer

    CARE AND CLEANING 11.5 How to clean: Water drawer Step 1 Remove the water drawer from the oven. Step 2 Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. Step 3 Remove the wave-breaker.

  • Page 42: Descaling Reminder

    CARE AND CLEANING Step 4 Select: Menu / Cleaning. Step 5 Turn on the function and follow the instruction on the display. The first part of descaling starts. Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐ tion.

  • Page 43: How To Use: Rinsing

    CARE AND CLEANING 11.8 How to use: Rinsing Before you start: Turn off the oven and wait until it is cold. Remove all accessories. Step 1 Place the deep pan on the first shelf position. Step 2 Fill the water drawer with water. Step 3 Select: Menu / Cleaning / Rinsing.

  • Page 44: How To Replace: Lamp

    CARE AND CLEANING CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. Step 1 Open the oven door to the first opening position (approximately 70° angle). Step 2 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
  • Page 45 CARE AND CLEANING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp.

  • Page 46: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ Check if the oven is correctly connected to the ply or it is connected incorrectly.
  • Page 47 TROUBLESHOOTING Water drawer does not work properly Description Possible cause Remedy The oven does not retain the You did not fully press the wa‐ Fully insert the water drawer water drawer after you insert ter drawer body. into the oven. Water comes out of the water You did not assemble the lid Reassemble the lid of the wa‐...

  • Page 48: How To Manage: Error Codes

    TROUBLESHOOTING Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal. Check your wireless network and router. Restart the router. New router installed or router configuration To configure oven and mobile device again, re‐ changed. fer to "Before first use" chapter, Wireless con‐ nection.

  • Page 49: Service Data

    TROUBLESHOOTING Code and description Remedy F131 - the temperature of the steamer sensor Turn the oven off and wait until it cools down. is too high. Turn the oven on again. F144 - the sensor in the Water drawer cannot Empty the Water drawer and refill it.

  • Page 50: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BSE999330M 944188304 Model identification BSK999330M 944188309 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle...
  • Page 51 ENERGY EFFICIENCY When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions.

  • Page 52: Menu Structure

    14. MENU STRUCTURE 14.1 Menu Select: Menu and press the knob. Menu item Application Favourites Lists the favourite settings. Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration.

  • Page 53: Submenu For: Options

    MENU STRUCTURE 14.3 Submenu for: Options Submenu Application Light Turns the lamp on and off. Lamp Icon visible Lamp icon appears on the screen. Fast Heat Up Shortens heat up time. It is available only for some of the oven functions. Child Lock Prevents accidental activation of the oven.

  • Page 54: Submenu For: Setup

    MENU STRUCTURE 14.5 Submenu for: Setup Submenu Description Language Sets the oven language. Time of day Sets the current time and date. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. Cleaning Reminder Turns the reminder on and off.

  • Page 55: S Easy

    15. IT'S EASY! Before the first use you have to set: Display bright‐ Language Buzzer volume Water hardness Time of day ness Familiarize yourself with the basic icons on the control panel and the display: ON / OFF Information Timer Options Food sensor Start using the oven Quick start...
  • Page 56 IT'S EASY! Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Step 1 Step 2 Step 3 Step 4 Step 5 Select: Menu. Select: Assisted Choose the Choose the dish Press: Press the knob.

  • Page 57: Take A Shortcut

    16. TAKE A SHORTCUT! Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual. Wireless connection MENU How to set: Heating functions How to set: Steamify - Cooking with a steam heating function How to set: SousVide Cooking How to set: Assisted cooking MENU...
  • Page 58 TAKE A SHORTCUT! How to use: Food Sensor 58/60...

  • Page 59: Environmental Concerns

    17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.
  • Page 60 www.aeg.com/shop...

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