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Heating Functions - AEG BSK999330T User Manual

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DAILY USE
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1
Select: Menu. Press the knob.
Step 2
Select: Assisted cooking. Press the knob.
Step 3
Choose a dish or a food type and press the knob to confirm.
Step 4
Press:
Take a shortcut!
MENU

6.7 Heating functions

Standard heating functions
Heating function
Grill
Turbo Grilling
True Fan Cooking
Frozen Foods
22/64
.
Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.

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