The degree to which a dish is cooked:
• Rare or Less
• Well done or More
Select: Menu. Press the knob.
Select: Assisted cooking. Press the knob.
Choose a dish or a food type and press the knob to confirm.
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6.7 Heating functions
Standard heating functions
True Fan Cooking
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring