Before Using The Oven For The First Time - ROSIERES FE GD21 RB User Instructions

BEFORE USING THE OVEN FOR THE FIRST TIME

• PRELIMINARY CLEANING
- clean the oven before using for the first time:
. wipe over external surfaces with a damp soft cloth.
. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid.
. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of
newness. Ensure that the room is well ventilated while this is being done.
• THINGS TO REMEMBER
Confirmation of operation on timer Type A: modification must
be confirmed by pressing the central button.
Stopping the oven: this may be necessary if you have input
an incorrect instruction.
To stop the oven .... turn back the function selector knob to
the Stop Position.
Child safety device: To lock the oven controls, select the child
safety device. Refer to the section entitled "Programming - The
child safety device".
The cooling fan :
this protects the control panel and electronics from heat damage.
It begins and then stops automatically even when the oven is
switched off.
Oven lighting :
by turning to the light symbol, you can switch on the oven light
when it is not in use.
When the oven is in use, the light stays on during all of the oven
functions and when the door is opened.
HOW TO USE THE OVEN
• THE MANUAL MODE
The cooking methods suggested in manual mode are set out in
the table below. A temperature is also suggested for each cooking
method. This can be modified within a pre-determined range.
FUNCTION MODE
according to the oven model
BOTTOM HEAT
BOTTOM HEAT + FAN
NATURAL CONVECTION
FAN ASSISTED COOKING
FAN COOKING
GRILL
GRILL + FAN
ROTISSERIE + FAN
DEFROST
KEEP WARM
* Booster: rapid temperature raised
1 - Turn the oven selector knob to the function required to the
cooking.
The heating elements in operation for the selected cooking
method are displayed.
2 - The appropriate temperature according to the cooking method
selected is displayed. It can be modified within a pre-determined
range - see the table above.
To modify the temperature setting, turn the central button and on
the timer Type A confirm the setting by pressing the same button.
... the temperature display is fixed but can be modified
during the cooking cycle.
The oven will start cooking and will start to heat up.
The indicator light flashes until the selected temperature
has been reached. An audible signal sounds at the end of
this operation and the indicator light becomes fixed.
Pre-set Pre-determined Function
Temperature Temperature Booster*
°C °C
160 50-240 BOOSTER
210 50-240 BOOSTER
220 50-280
210 50-240
180 50-240
L2 L1-L3
210 180-230 BOOSTER
240 180-240 BOOSTER
40 no
60 no
• CLOCK SETTING
When the oven is connected to the electricity supply or after a
long power cut, the clock must be re-set.
. To set the clock :
1 - Turn the control knob to the "Clock" symbol :
TIMER TYPE A:
2 - When the minutes flash, set the central button by turning to
the "-" or "+" symbol. Confirm by pressing the central button.
3 - The hours will then flash, set with the central button by
turning to the "-" or "+", confirm by pressing the central button.
4 - Turn back the control knob to the STOP position, the new
hour is set.
TIMER TYPE B:
2 - set the clock with the central button by turning to the "-" or
"+",
3 - Turn back the control knob to the STOP position.
3- A cooking time and an end of cooking time can be programmed
by turning the programme selector knob to "cooking time" or
"end of cooking time".
The "cooking time" or "end of cooking time" display starts
flashing. Using the central button, modify the settings as
required and on the timer type A confirm.
When you have done this, do not forget to turn the programme
selector knob back to "stop position" to confirm the new
setting.
For more details about programming, refer to the chapter entitled
PROGRAMMING.
4- At the end of the cooking cycle, turn the function selector knob
back to "stop position".
The indicator flashes again, it will remain also turned on after
having extinguished the oven and it will estinguish when the
inside temperature of the oven is sufficiently low.
• COOKING MODE
All cooking should be carried out with the door closed.
BOTTOM HEAT -
Using the lower element. Ideal for cooking all pastry based dishes.
Use this for flans, quiches, tarts, pâté and any cooking that needs
more heat and radiation from below.
BOTTOM HEAT + FAN -
The combination of the bottom heating element and fan is ideal
for fruit flans, tarts, quiches and pastries. It prevents food from
becoming too dry and encourages bread dough to rise. Place the
shelf in the bottom position in the oven.
NATURAL CONVECTION -
Both top and bottom heating elements are in use. This method is
ideal for all traditional roasting and baking. When cooking red
meat, roast beef, leg of lamb, game, bread or foil wrapped foods.
15 GB