Recipe Mode - ROSIERES FE GD21 RB User Instructions

FAN ASSISTED COOKING -
Both top and bottom heating elements are used in conjunction with
the fan, which circulates hot air throughout the oven. We recommend
this method for poultry, pastries, fish and vegetables. By using this
method better heat penetration is achieved and cooking and
preheating times are also reduced. The fan cooking option allows
you to cook different foods together at different positions in the
oven all at the same time, providing even heat distribution but
without the risk of mingling tastes and smells. When cooking
different foods at the same time allow a further 10 minutes.
FAN COOKING - Both top and bottom heating elements are
used in conjunction with the circular heating element, which
circulates hot air throughout the oven. Its definition is the same as
that of the Fan Cooking method.
GRILL -
using the top heating element. Success is guaranteed for mixed
grills, kebabs and gratin dishes. The grill should be pre-heated to
a high temperature for 5 minutes. White meats should always be
placed at some distance from the grill element, the cooking time
is slightly longer but the meat will be more succulent. Red meat
and fish fillets can be placed directly onto the shelf with the drip
tray placed beneath on lower shelf position.
GRILL + FAN -
The top heating element is used in conjunction with the fan which
circulates the hot air around the oven. Pre heating is recommended
for red meats but is not necessary for white meats. Grilling is ideal
for cooking thicker food items such as pork or poultry. Food to be
grilled should be placed directly at the centre of the middle shelf.
By sliding the drip tray underneath the shelf it will ensure that any
juices are collected. For best results always make sure that the
food is not too close to the grill element and turn the food over half
way through the cooking time.
ROTISSERIE + FAN -
The advantage of using the top oven element at the same time as
the fan and rotisserie is that the food is evenly cooked, preventing
it from becoming dry and tasteless. The rotisserie is programmed
to continue rotating for approximately five minutes after cooking,
making full use of the residual oven heat. No pre-heating is required
for rotisserie cooking.

• RECIPE MODE

according to the oven model
The recipes are described on the table below. For each mode of
cooking a temperature is pre-programmed according to the weight,
it is not adjustable.
1- Turn the oven selector knob to the Recipe position
The first Recipe display "Bread"
With the central button, select the most appropriate recipe to the
food to be cooked and confirm by pressing the same button. The
Recipe display becomes fixed.
RECIPE
BREAD
LASAGNE
MEAT
ROAST
MEAT
FISH
TART
.
will star t flashing.
DISPLAY
SYMBOL
According to the recipe selected, the oven
determines the heating elements, as well as
the suggested shelf position to the food and
the temperature.
Then, the indication of the weight of the food to be cooked flashes.
2- Select the most appropriate setting by turning the central button
and confirm by pressing the same button. According to the weight,
the oven determines the cooking time, it is not adjustable.
... Place the food in the oven.
The oven begins the cooking and the oven starts to heat up.
The indicator light flashes until the selected temperature
has been reached. An audible signal sounds at the end
of this operation and the indicator becomes fixed.
3- Each recipe is recorded with a cooking time.
The cooking time indicator light and the End of
cooking time indicator light appear on the display.
These settings can be adjusted by turning the programme
selector knob to "cooking time" or "end of cooking". The
"cooking time" or "end of cooking" display will start flashing.
Using the central button, modify the settings as required and
then confirm them. When you have finished, do not forget
to turn the programme selector knob back to "Stop position",
to confirm a new programme.
For more details about programming, refer to the chapter
entitled PROGRAMMING.
4- When the cooking time is up, the oven switches itself off
automatically. An audible signal sounds for 15 seconds to tell
you the cycle has ended and the "cooking time" and STOP
symbols flash.
. Turn the function selector knob to Stop position. If you do not
do this the "cooking time" and STOP symbols will continue
flashing.
The cooling fan will continue operating for a while and will
only stop when the oven has cooled down sufficiently.
At the end of the cooking, the indicator flashes again and
stays lighted even if the oven is switched off. It disappears
only when the temperature is sufficiently low.
NB: please note that all Recipe cooking programmes are done
without preheating. This means that the food must be placed
in the oven right at beginning of the programme except for
the "Bread".
* WARNING: baking bread is a delicate process and cannot be
done without the oven having been pre-heated. Place the dough
in the oven when the pre-heating is finished, or when the audible
signal sounds.
16 GB