Oven Equipment According To The Model - ROSIERES FE GD21 RB User Instructions

Rosières's technology and experience have brought a feature typical of professional kitchens into the home -
a Multijet lateral ventilation system emit microflows of hot air directly onto the food, at low speeds, enveloping
it completely.
This enables uniform cooking, reduced loss of food moisture and simultaneous cooking on different levels.

OVEN EQUIPMENT ACCORDING TO THE MODEL

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse
and dry off.
The shelf can take moulds and dishes.
The PRO model
The drip tray catches the juices from grilled foods.
The PRO model
Never use he drip tray as a roasting tray as fat deposits can be
quickly spread throughout the oven, which produces excess smoke.
The pizza stone for a crisper pizza equipped according to the
model with its stand and the pizza roller.
The pastry tray must be placed on the shelf. It is for cooking
small pastries like choux, biscuits, meringues, etc...
Never place the pastry tray directly on the oven bottom.
When the oven is in use, any unused accessories should be removed from the oven.
PRO Tecnology
The Gril pan can be used for all types of grilling and is also
suitable for toasting. The grill pan is supplied with a detachable
handle for removing it from the oven without the risk of burning
yourself.
Never leave the handle inside the oven.
ROTISSERIE
No pre-heating is required for
rotisserie cooking.
Cooking with the door closed.
12 GB