ROSIERES FE GD21 RB User Instructions page 21

MEAT
Recipes
Beef with carrots Conv cooking
Duck Conv cooking
Turkey Conv cooking
Goose Conv cooking
Leg of lamb Conv cooking
Roast chicken Conv cooking
Roast beef Conv cooking
Roast rabbit Fan cooking
Roasted white meat Fan cooking
Veal / poultry
Veal / poultry
Beef
Lamb / Mutton
Pork
Kebabs
Pork chop
* All cooking was done at shelf position "1".
BAKING
Recipes
Cake Conv cooking
Fruit tart in batter Conv cooking
Pound cake Conv cooking
Filled pie Conv cooking
Brioche Fan cooking
Sponge cake Fan cooking
Genoese cake Fan cooking
Choux pastry Fan cooking
Pastry base Fan cooking
Puff pastry Fan cooking
Meringues Fan+Lower element*
Fruit tart Fan+Lower element*
St Honoré Fan+Lower element*
* with fan and lower element, we recommend preheating with fan cooking to save time.
Cooking
Quantity
method
for 6
1,5 kg
5/6 kg
3/4 kg
1/1,5 kg
800-1 kg
Rotisserie 1 kg 200
Rotisserie 1 kg
Rotisserie 1kg
Rotisserie 1 kg
Rotisserie 1 kg
Grill 6 pieces
Grill 6 pieces
Cooking
Quantity
method
1,5 kg
for 6
1,5 kg
for 6
800 grs
40 pieces
for 6
6 pieces
1 tray
for 6
6 pieces
Cooking
°C
200-220° C
200-220° C
160-180° C
160-180° C
200-220° C
220° C
240° C
200-220° C
200-220° C
275° C
275° C
275° C
275° C
275° C
275° C
275° C
Cooking Cooking
°C
180-200° C 50+60 min
200-220° C 40-50 min
200-220° C 45-50 min
200-220° C 40-45 min
200° C 40-40 min
180-200° C 35-40 min
180-200° C 30-35 min
190° C
180-200° C 20-30 min
200° C 15-20 min
80-85° C 4
220° C 35-40 min
190° C 30-35 min
20 GB
Cooking
time
about 1 hours
1 hours
2 - 3 hours
2 - 2 hours
15 min/pound
about 1 hour
15 min/pound
50-60 mins
40-50 mins/kg
60-70 mins/kg No preheat
40-50 min No preheat
15-20 min No preheat
20-25 min No preheat
45-50 min No preheat
Turn over in mid
2x8 min
cooking
Turn over in mid
2x8 min
cooking
Shelf level
time
1
1
1
1
1
1
1
35 min 1 / 3
1
1
hours 1
1
1 1
Tips
Tips
Ø 27
Ø 27
Ø 27 mould
Ø 27 mould
2 trays
Ø 27
e.g.
Bouchée
Ø profiteroles