Rangemaster Professional 90 Gas FSD User Manual
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Rangemaster Professional 90 Gas FSD User Manual

Rangemaster Professional 90 Gas FSD User Manual

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90 Gas FSD
Users Guide
Installation & Service Instructions
U106130 - 05

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Summary of Contents for Rangemaster Professional 90 Gas FSD

  • Page 1 90 Gas FSD Users Guide Installation & Service Instructions U106130 - 05...
  • Page 2 Before you start... If you smell gas pp DO NOT turn electric switches on or off. Thank you for buying the Professional + cooker. It DO NOT smoke should give you many years’ trouble-free cooking if installed and operated correctly. It is, therefore, DO NOT use naked flames important that you read this section before you start, DO turn off the gas at the meter or cylinder...
  • Page 3 Never leave the hotplate unattended at high heat settings.  Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. Never leave a chip pan unattended. Always heat fat ...

  • Page 4: Table Of Contents

    Contents Hotplate burners Page 4 The Griddle Page 5 The Grill Page 6 The Main (Gas) Oven Page 7 The Main Oven shelves Page 8 The Handyrack Page 8 The Main Oven light Page 9 ‘S’ (Slow) cooking Page 9 The Tall Oven (electric) Page 10 The Clock...

  • Page 5: Hotplate Burners

    Hotplate burners The drawing by each knob indicates which burner that knob controls. Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports. Each burner has a special safety device (FSD) that stops the flow of gas if the flame goes out.

  • Page 6: The Griddle

    The Griddle Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. The griddle fits a single pan support, front to back. Large pans should also be spaced well apart. The It is designed for cooking food on directly. Don’t use maximum pan base diameter is 250mm.

  • Page 7: The Grill

    The Grill Press the igniter button. Press in the grill knob - this lets gas through to the burner. Keep holding the grill knob pressed for about 10 seconds. : Accessible parts may be hot when AUTION If when you let go of the control knob the burner goes the grill is in use.

  • Page 8: The Main (Gas) Oven

    The Main (Gas) Oven The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the first time, to dispel manufacturing odours turn the ovens to Mark 7 and run for an hour.

  • Page 9: The Main Oven Shelves

    The Handyrack The oven is protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply. The maximum weight that can be held by the Handyrack is 5.5kg (12lb).

  • Page 10: The Main Oven Light

    The Main Oven light Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes. Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour. Once the oven has been loaded and the ‘S’ setting is in operation resist the temptation to open the oven door.

  • Page 11: The Tall Oven (Electric)

    The Tall Oven (electric) The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. The clock must be set to the time of day before the ovens will work.

  • Page 12: The Clock

    When using the tall oven you can cook on all four When your cooking is finished the beeper sounds. shelves at the same time; but make sure they are well TURN THE OVEN KNOB TO 0 FIRST, then press spaced out to allow the hot air to circulate. once to stop the beep, press again to return to manual cooking.

  • Page 13: Cooking Using The Timer

    Cooking using the timer To activate the key lock Make sure that the clock is in manual mode and cancel any active programs. The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking Hold the temperatures can be set.

  • Page 14: Oven Cooking

    Oven cooking • To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. The wire shelves should always be pushed firmly to • Sufficient heat rises out of the oven while cooking the back of the oven.

  • Page 15: Main (Gas) Oven Cooking Guide

    Main (Gas) Oven cooking guide Gas Shelf Position Food Mark from Top Approximate Cooking Time Meat Thoroughly thaw frozen joints Beef (no bone) 30-35mins. per 500g.+30-35 mins. before cooking. Meat may be 20-25mins. per 500g.+20-25 mins. roasted at Mk. 7 and the cooking time adjusted accordingly.

  • Page 16: Tall (Fan Electric) Oven Cooking Guide

    Tall (Fan electric) Oven cooking guide Tall Oven Food Temperature Approximate Cooking Time Fish 180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness. Roast Meats Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins.

  • Page 17: Cleaning Your Cooker

    Cleaning your cooker inner burner cap Essential information outer burner cap Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. inner burner head Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
  • Page 18 Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned - take care not to disturb or wet the door insulation. Please note that the door is triple glazed but the inner two panels are fixed and should not be separated.
  • Page 19 Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Hot soapy water, soft cloth. Any stubborn stains remove Stainless Steel gently with a nylon scourer. Pan Supports, Wok Cradle (some Enamel coated Cif Cream Cleaner- Faberge Lever and a nylon scourer. models only) Cast Iron or Dishwasher.

  • Page 20: Moving Your Cooker

    The Main Oven side linings The oven has removable oven side lining panels that have been coated with special enamel that Moving your cooker partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

  • Page 21: Troubleshooting

    Troubleshooting If a stability chain is fitted, release it as you ease the cooker out. Don’t forget to refit it when you replace the cooker. Hotplate ignition or hotplate burners faulty When you replace the cooker, again check behind to Is the power on? Is the clock illuminated? If not make sure that the electricity and gas cables are not there maybe something wrong with the power...
  • Page 22 Oven not coming on when turned on manually you want. Try cooking at a higher shelf position and/or higher Mark. Oven cooking times and Is the power on? Is the clock illuminated? If not temperatures may need to be increased when there may be something wrong with the power other burners are in use.

  • Page 23: Installation

    If there is an installation problem and I don’t get Building Regulations and reference should be made to my original installer to come back to fix it who the current ETCI rules for electrical installation. pays? Provision of Ventilation You do. Service organisations will charge for their call outs if they are correcting work carried out by This appliance is not connected to a combustion products your original installer.
  • Page 24 You will need the following Dear Installer equipment to complete the cooker Before you start your installation, please complete installation satisfactorily the details BELOW. STABILITY BRACKET If your customer has a problem relating to your If the cooker is to be installation they will be able to contact you easily.
  • Page 25 Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. 3 pan supports Griddle plate Grill pan and trivet Meat tin The hotplate surround should be level with, or above, any adjacent work surface.
  • Page 26 Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack.
  • Page 27 The handles should be above the fixings. Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. Gas Connection A hose is not supplied by with the cooker. The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply Fitting a stability bracket point.
  • Page 28 After completing the gas connection, check the cooker is gas sound with a pressure test. Pressure testing The gas pressure can be measured at one of the hotplate burner jets (NOT a Wok burner). Make sure that the cooker is not connected to the electricity supply. Lift off a burner head.
  • Page 29 Grill check the control knob to Mark 9. A series of sparks will occur at the oven electrode and when the oven burner lights Open the grill compartment door. the sparking will stop. A small flame will appear on the The grill burner has an FSD that stops the flow of gas to oven burner, but as this flame is ‘sensed’...

  • Page 30: Servicing Notes

    WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes tray to the frame. Raise the front of the hotplate then withdraw. When servicing or replacing gas carrying components Right hand tray From the rear remove the screws securing the...
  • Page 31 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. folding back its locking wings and pushing forward. reverse order. Check the appliance is gas sound. Check Fit the new bezel to the control panel by first lining up hotplate ignition.
  • Page 32 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 16. To Change Main Oven Burner Assembly Open oven door. Disconnect the tube nut and tubing. Remove screw holding the oven burner assembly and withdraw complete assembly.
  • Page 33 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. of electrode and fit to new electrode. Fit new electrode 24. To Change Oven Door Seal to burner.
  • Page 34 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear.

  • Page 35: Circuit Diagram

    Circuit Diagram...

  • Page 36: Technical Data

    Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER.
  • Page 38 ArtNo.000-0001 Aga address block...

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