Related Manuals for Rangemaster PROP90EI
Summary of Contents for Rangemaster PROP90EI
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic and Professional+ 90 Induction U111122-01...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before you start... Cleaning your cooker Personal safety Troubleshooting Electrical connection safety Installation Peculiar smells Ventilation Dear Installer Maintenance Safety Requirements and Regulations Induction care Provision of Ventilation Oven care Location of Cooker Oven Shelves (dependant on model) Positioning the Cooker Hob care Moving the Cooker Cooker care... -
Page 5: Before You Start
Before you start... CAUTION: Your cooker should give you many years of A long term cooking process • trouble-free cooking if installed and operated has to be supervised from time to time. correctly. It is important that you read this A short term cooking process has to be section before you start. - Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- pole switch, having a contact separation of at 10 mm²...
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Page 7: Peculiar Smells
The appliance must be installed in Maintenance • accordance with the regulations in force Only a qualified service engineer • and only in a well ventilated space. should service the appliance and only approved spare parts should be used. It Failure to install the appliance correctly •... -
Page 8: Induction Care
• performance, we recommend the use of possible. Frost on frozen foods or moisture AGA Rangemaster Induction cookware. on fresh foods can cause hot fat to bubble If you decide to purchase an alternative up and over the sides of the pan. Carefully... - Page 9 change in temperature. Fig. 1.3 Only certain types of stainless steel, • enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking. Take care NOT to scratch the surface when • placing cookware on the glass panel. Fig.
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Page 10: Oven Care
DO NOT place anything between the • Fig. 1.8 base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand). Take care NOT to place metallic objects • ArtNo.324-0001 Steam burst such as knives, forks, spoons and lids on the hob surface since they can get hot. -
Page 11: Oven Shelves (Dependant On Model)
Accidental damage may cause the door Hob care • glass panel to fracture. NEVER allow anyone to climb or stand on • the hob. Keep oven vent ducts unobstructed. • DO NOT use the hob surface as a cutting DO NOT use harsh abrasive cleaners or •... -
Page 12: Cooling Fan
DO NOT put the griddle plate in a Cooling fan • dishwasher. This appliance may have a cooling fan. When the grill or oven is in operation the fan will run NEVER use caustic or abrasive cleaners as • to cool the fascia and control knobs. these will damage the surface. -
Page 13: Cooker Overview
Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 Your 90 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones Control panel A glide-out grill Main programmable fan oven Tall fan oven The Hob Use only pans that are suitable for induction hobs. -
Page 14: Pan Detector
Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW Boost: 2.5 kW Boost: 3.0 kW Boost: 2.5 kW Take care when placing hot lids onto the hob... -
Page 15: Residual Heat Indicator, H
Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50... -
Page 16: Low Temperature Setting, L1/L2
Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold. 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature settings: 6 hours 5 hours •... -
Page 17: The Glide-Out Grill
Please read and follow the manufacturers’ instructions Fig. 2.9 carefully before using cookware on your induction hob. The Glide-out Grill CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. ArtNo.331-0001Grill pan pulled forwards CAUTION: Accessible parts may be hot when the grill is in use. -
Page 18: The Ovens
The Ovens Fig. 2.12 The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as Fan oven viewed from the front of the appliance. -
Page 19: Accessories
Accessories Fig. 2.17 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.17) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Front the shelf stop bumps in the oven sides (Fig. -
Page 20: 3. 2 Button - Rotary Clock
3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 21 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 22 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 23: Button Clock
3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 24 When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
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Page 25: Cooking Tips
Cooking tips Using Your Induction Cooker General oven tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 26: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 27: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any Fig. 7.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... - Page 28 Grills Fig. 7.2 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
- Page 29 Glass fronted door panels Fig. 7.5 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
- Page 30 Cleaning table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
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Page 31: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 32 The oven light is not working Fig. 8.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
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Page 33: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 34: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 9.1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 9.1 and Fig. 9.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 35: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 36: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant British Standards/Codes of recommend that the cooker is protected on an individual Practice (in particular BS 7671), or with the relevant national... -
Page 37: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 9.13 Fitting the Handles and Handrail (Classic) Remove the 4 mm Allen screws from the doors (Fig. 9.13). Fit the door handles and secure using the 4 mm screws. The handles should be above the fixings. -
Page 38: 10. Circuit Diagrams
10. Circuit Diagrams Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br On Terminal Block INTERFACE BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Left-hand front element... - Page 39 Fan Oven P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill energy regulator Clock Blue Grill front switch Cooling fan Brown Grill elements Oven light switch Black...
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Page 40: 11. Technical Data
11. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm... - Page 41 Classic 90 Induction 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 900 OVERALL WIDTH 589 TO FRONT OF PLINTH 887 PLINTH WIDTH Professional + 90 Induction 645 DEPTH INCLUDING HANDLES 900 OVERALL WIDTH DEPTH EXCLUDING HANDLES...
- Page 42 Hotplate Efficiency Data Brand Rangemaster Classic Model Identification Professional+ Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5...
- Page 43 Oven Data Brand Rangemaster Model identification Classic Mass Model identification Professional + Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional...
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- Page 47 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 48 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...