Related Manuals for Rangemaster Kitchener 100 Gas
Summary of Contents for Rangemaster Kitchener 100 Gas
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Kitchener / Professional + 100 Gas U110756-01...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... Installation Dear Installer Cooker Overview Safety Requirements and Regulations Hotplate Burners Provision of Ventilation Wok Burner Location of Cooker The Wok Cradle (optional extra on Kitchener) Positioning the Cooker The Griddle Moving the Cooker The Grill / Glide-out Grill Lowering the Two Rear Rollers (dependant on model) Completing the Move... -
Page 5: Before You Start
Before You Start... This User Guide covers a number of different models. Gas Connection Safety Although some of the illustrations will look different to A Gas Safe registered engineer should service the cooker your particular model the functions will be the same. We and only approved spare parts should be used. - Page 6 If You Smell Gas • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot • DO NOT turn electric switches on or off fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at •...
- Page 7 Oven Care Fig. 1.1 • When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position. • Use oven gloves to protect your hand from potential ArtNo.324-0001 Steam burst burns.
- Page 8 Hob Care Cleaning • NEVER allow anyone to climb or stand on the hob. • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • DO NOT use the hob surface as a cutting board. •...
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Page 9: Cooker Overview
Cooker Overview DocNo.020-0006 - Overview - 90DF - Prof+ Fig. 2.1 Professional The 100 gas cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a wok burner ArtNo.270-0001 Proplus control to high A control panel incorporating a timer A separate grill or glide-out grill (depending on model) Main oven Tall fan oven... -
Page 10: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 Proplus control to low to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 11: The Wok Cradle (Optional Extra On Kitchener)
The Wok Cradle (optional extra on Kitchener) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 12: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig. 2.15 (dependant on model) CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. ArtNo.330-0003 - Grill pan w handle pulled forwards CAUTION: Accessible parts may be hot when the grill is in use. -
Page 13: The Ovens
The Ovens ArtNo.323-0003 Bray gas oven burner flame Fig. 2.20 The clock must be set to the time of day before the left-hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’... -
Page 14: Operating The Ovens
A roasting joint should be covered with cooking foil or with a Fig. 2.24 roasting bag to reduce shrinkage and retain juices. ArtNo.270-0007 Proplus gas oven control @ 9 Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period. Cut root vegetables into small pieces unless cooking whole, e.g. -
Page 15: Accessories
Accessories Fig. 2.28 Shelf guard Oven Shelves – Left-hand (Main) Oven The cooker is supplied with 2 flat shelves (Fig. 2.28). The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 16: 3. 2 Button - Rotary Clock
3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 17 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 18 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 19: Button Clock
6 Button clock The clock must be set to the time of day before the oven Fig. 4.1 will work. Using the clock You can use the timer (Fig. 4.1) to turn the oven(s) on and off. ArtNo.302-0002 - 6BC annotated The clock must be set to the time of day before the oven(s) will work. - Page 20 Setting a cook duration Fig. 4.7 Fig. 4.8 Press and hold the [ ] button and set the required ‘cook period’ by pressing the [+] button (or [–] button) (Fig. 4.6). The clock will now control the cook period of your oven(s). The [ ] symbol and [AUTO] will be displayed.
- Page 21 Beeper tone adjustment. Fig. 4.14 The beeper tone can be adjusted to three different levels. Whilst in the time of day mode, press and hold the [-] button for a period until the display shows the Tone Bars (Fig. 4.14). Release the [-] button and immediately press again, this will ArtNo.302-0002 - 6BC annotated adjust the tone down by a bar.
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Page 22: Cooking Tips
Cooking tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 23: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0019 - Albertine SC - Shelf position Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 24: Cleaning Your Cooker
Cleaning your cooker Essential Information Fig.5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 25: Grill
Grill Fig.5.2 The grill pan and trivet (Fig.5.2) should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. ArtNo.330-0003 - Grill pan w handle pulled forwards After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. -
Page 26: Ovens
Glass Fronted Door Panels Fig.5.8 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig.5.8). - Page 27 Removing the Main Oven Linings Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or Some of the lining panels can be removed for cleaning. If you wish to clean the enamel interior of the oven, you will need electrical retailers as stated.
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Page 28: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 29 Oven light is not working Fig. 6.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It ArtNo.324-0005 Oven light bulb must be a special bulb, heat resistant to 300 °C (Fig.
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Page 30: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 31: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Splashback (Classic only) NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 32: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm... -
Page 33: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 34: Levelling
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Fig. 7.11 Oven burner bracket You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. -
Page 35: Pressure Testing
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 7.14 Earth: to the The gas pressure can be measured at one of the hotplate terminal marked E, burner injectors (not the wok burner). coloured Green/Yellow Lift off a burner head. -
Page 36: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 7.15 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). ArtNo.215-0026 - Handle gaskets fixed Grill Check Turn on the grill and check that the grill heats up. -
Page 37: All Gas - Conversion To Lpg
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. All Gas - Conversion to LPG Conversion from Natural Gas to Fig. 8.1 Check the ‘Technical Data’... -
Page 38: Removing The Control Panel
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Removing the Control Panel Fig. 8.4 ArtNo.210-0009 - Classic Models with a Handrail removing the handles To remove the handrail, remove the two end bracket fixing screws (Fig. -
Page 39: Stick On Label
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Injector table for hotplate layout Injector Hotplate Hotplate layout (1 x L, 1 x S, 2 x M) Natural Gas internal 78 internal 53... -
Page 40: Circuit Diagram
Circuit Diagram Sensor Spark The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Code Description Part No. Code Description Code Colour Right-hand oven thermostat Blue Fanned Oven Harness P064454 Right-hand oven thermostat Blue... -
Page 41: 10. Technical Data
10. Technical Data THE COOKER IS CATEGORY: CatII 2H3+ . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE Connections Electric... - Page 42 THE COOKER IS CATEGORY: CatII 2H3+. It i s supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE Connections Electric...
- Page 43 Hotplate Efficiency Brand Rangemaster Professional + Model Identification Kitchener Size Type Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
- Page 44 Oven Data Brand Rangemaster Model identification Professional + & Kitchener Mass Type of oven Number of cavities Left-hand Efficiency Fuel type Cavity type Conventional Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle...
- Page 45 Notes...
- Page 46 Notes...
- Page 47 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 48 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...
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