Rangemaster Kitchener 100 Ceramic User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Kitchener 100 Ceramic
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic, Kitchener, Professional + 100 Ceramic U110773 - 02b...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before you start... Cooking Table Personal safety Cooking tips Electrical connection safety Cleaning your cooker Peculiar smells Ventilation 10. Troubleshooting Maintenance 11. Installation Ceramic care Oven care Dear Installer Cooker care Safety requirements and regulations Hob care Provision of ventilation Grill/glide-out grill™... -
Page 5: Before You Start
Before you start... This User Guide covers a number of different should be taken to avoid touching heating models. Although some of the illustrations elements. will look different to your particular model A long term cooking process has to be •... -
Page 6: Peculiar Smells
pole switch, having a contact separation of at Before using the grill for the first time you least 3 mm in all poles. should also turn on the grill and run for 30 minutes with the grill pan in position, pushed Read the instructions before installing or using fully back and the grill door open. -
Page 7: Ceramic Care
NEVER operate the cooker with wet hands. DO NOT use the top of the flue (the slots • • along the back of the cooker) for warming DO NOT use a towel or other bulky cloth • plates, dishes, drying tea towels or in place of a glove –... - Page 8 Take care NOT to scratch the surface when • Fig. 1.1 Fig. 1.2 placing cookware on the glass panel. DO NOT leave the hob zones switched on ArtNo.312-0001 Not cooking surface • unless being used for cooking. DO NOT stand or rest heavy objects on the •...
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Page 9: Oven Care
after use in order to prevent it from When the oven is on, DO NOT leave the • becoming scratched or dirty. However, you oven door open for longer than necessary, should clean the hob with caution as some otherwise the control knobs may become cleaners can produce noxious fumes if very hot. -
Page 10: Grill/Glide-Out Grill™ Care
Grill/glide-out grill™ care DO NOT mix different cleaning products • – they may react together with hazardous When using the grill, make sure that the • results. grill pan is in position and pushed fully in, otherwise the control knobs may become All parts of the cooker can be cleaned with •... -
Page 11: Cooker Overview
2. Cooker overview DocNo.020-0002 - Overview - 90 Ceramic - Generic Fig. 2.1 The 100 ceramic cooker (Fig. 2.1) has the following features: Fig. 2.2 A ceramic hob A control panel A separate grill or glide-out grill Fanned oven Kitchener Classic Professional+ Fig. - Page 12 when cold. If you hold a ruler across the bottom you will see Fig. 2.5 a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
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Page 13: Grill / Glide-Out Grill
Grill / glide-out grill™ Fig. 2.8 Open the door and pull the grill pan (Fig. 2.8) or carriage (Fig. 2.9) forward using the handle. The grill has two elements that allow either the whole area of ArtNo.330-0003 - Grill pan w handle pulled forwards the pan to be heated or just the right-and half. -
Page 14: Accessories
Accessories Fig. 2.12 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.12) can easily be removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.13). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 15: The Ovens
The ovens The clock must be set to the time of day before the left-hand Fig. 3.1 oven will work. Read the following section to set the clock. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. Fan oven The left-hand oven is a timed fan oven (Fig. - Page 16 4. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains...
- Page 17 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.
- Page 18 3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
- Page 19 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
- Page 20 6. 6 Button clock Automatic dimming Fig. 6.1 Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00. Minute Minder ArtNo.302-0002 - 6BC annotated Step.
- Page 21 Setting a cook duration To start and stop the ovens (main oven only) automatically You have set the required temperature and function mode (main oven only) and you would like the oven to automatically stop. You have set the required temperature and function mode and you would like the oven to automatically stop.
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Page 22: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 23: Cooking Tips
Cooking tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 24: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any Fig. 9.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... - Page 25 Grill Fig. 9.2 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
- Page 26 Glass fronted door panels Fig. 9.5 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
- Page 27 Cleaning table Cleaners listed (Table 9.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
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Page 28: Troubleshooting
10. Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unqualified persons. DO NOT try Cooking times may differ from your previous oven. Check to repair the hob as this may result in injury and that you are using the recommended temperatures and damage to the hob. - Page 29 The oven light is not working Fig. 10.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
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Page 30: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 11. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the cooker Fig. 11.1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 11.1 and Fig. 11.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 32: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the two rear rollers Fig. 11.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 33: Levelling The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling the cooker Current Operated Earth Leakage Breakers It is recommended that you use a spirit level on a shelf in one The combined use of your induction cooker and other of the ovens to check for level. -
Page 34: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final fitting Fig. 11.13 Fitting the handles and handrail Remove the 4 mm Allen screws from the doors (Fig. 11.13). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 35: Circuit Diagrams
12. Circuit diagrams DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC bk/w 1.1kW 1.1kW 2.02kW 1.56kW 1.65kW bk/w ArtNo.082-0012 - 90 Ceramic (hob) circuit diagram Zone 2 Zone 3 Zone 5 Zone 1 Zone 4 Code Colour Blue Brown Black Code Description Orange... - Page 36 Fan oven P095199 P095199 P095199 ArtNo.082-0013 - 90 ceramic (oven) circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description Code Description Blue Grill energy regulator Right-hand oven fan Brown Grill front switch...
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Page 37: Technical Data
13. Technical data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm... - Page 38 Classic 100 Ceramic 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES Kitchener 100 Ceramic 656 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES...
- Page 39 Professional + 100 Ceramic 645 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES...
- Page 40 Hotplate efficiency data Brand Rangemaster Classic Model Identification Kitchener Professional+ Size Type Ceramic Type of Hob Radiant Number of electric zones Zone 1 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 18.5...
- Page 41 Oven Data Classic, Kitchener and Professional+ Brand Rangemaster Model identification Classic Mass Model identification Kitchener Mass Model identification Professional+ Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection...
- Page 42 NOTE...
- Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...