Related Manuals for Rangemaster Classic 100 Ceramic
Summary of Contents for Rangemaster Classic 100 Ceramic
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic, Kitchener, Professional + 100 Ceramic U110773 - 01...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before you start... 11. Installation Personal safety Dear Installer Electrical connection safety Safety requirements and regulations Peculiar smells Provision of ventilation Ventilation Location of cooker Maintenance Positioning the cooker Ceramic care Moving the cooker Oven care Lowering the two rear rollers Hob care Completing the move Grill/glide-out grill™... -
Page 5: Before You Start
Before you start... This User Guide covers a number of different models. • DO NOT spray aerosols in the vicinity of the cooker Although some of the illustrations will look different to while it is on. your particular model the functions will be the same. Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. -
Page 6: Peculiar Smells
Peculiar smells • DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the When you first use your cooker it may give off an odour. This hotplate. should stop after use. •... -
Page 7: Ceramic Care
Ceramic care Fig. 1.1 Fig. 1.2 • Take care when touching the marked cooking areas of the hob. ArtNo.312-0001 Not cooking surface • Use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area. -
Page 8: Oven Care
• We recommend that you avoid wiping any surface unit Fig. 1.5 areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. -
Page 9: Hob Care
• Use dry oven gloves when applicable – using damp Cleaning gloves might result in steam burns when you touch a • Isolate the electricity supply before carrying out any hot surface. thorough cleaning. Allow the cooker to cool. Cooker care •... -
Page 10: Cooker Overview
2. Cooker overview DocNo.020-0002 - Overview - 90 Ceramic - Generic Fig. 2.1 The 100 ceramic cooker (Fig. 2.1) has the following features: Fig. 2.2 A ceramic hob A control panel A separate grill or glide-out grill Fanned oven Kitchener Classic Professional+ Fig. - Page 11 when cold. If you hold a ruler across the bottom you will see Fig. 2.5 a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
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Page 12: Grill / Glide-Out Grill
Grill / glide-out grill™ Fig. 2.8 Open the door and pull the grill pan (Fig. 2.8) or carriage (Fig. 2.9) forward using the handle. The grill has two elements that allow either the whole area of ArtNo.330-0003 - Grill pan w handle pulled forwards the pan to be heated or just the right-and half. -
Page 13: Accessories
Accessories Fig. 2.12 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.12) can easily be removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.13). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 14: The Ovens
The ovens The clock must be set to the time of day before the left-hand Fig. 3.1 oven will work. Read the following section to set the clock. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. Fan oven The left-hand oven is a timed fan oven (Fig. -
Page 15: Rotary Clock
4. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 4.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 16 To stop the oven at a specific time of day Fig. 4.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 17 To start and stop the oven automatically Fig. 4.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 18: Button Clock
3 Button clock Using the clock Fig. 5.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 19 When the ‘stop time’ is reached an alarm will sound and Fig. 5.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 5.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
- Page 20 6 Button clock Using the clock Fig. 6.1 You can use the timer (Fig. 6.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. ArtNo.302-0002 - 6BC annotated The oven can be switched on when the cook symbol [ ] is displayed.
- Page 21 The clock will now control the cook period of your oven(s). Fig. 6.7 Fig. 6.8 The [ ] symbol and [AUTO] will be displayed. Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol flashes. Turn the oven control knob to 0 and then press any button to stop the beep.
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Page 22: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 23: Cooking Tips
Cooking tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 24: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any Fig. 9.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... - Page 25 Grills Fig. 9.2 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
- Page 26 Glass fronted door panels Fig. 9.5 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
- Page 27 Cleaning table Cleaners listed (Table 9.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
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Page 28: Troubleshooting
10. Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unqualified persons. DO NOT try Cooking times may differ from your previous oven. Check to repair the hob as this may result in injury and that you are using the recommended temperatures and damage to the hob. - Page 29 The oven light is not working Fig. 10.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15 W 230 V ArtNo.324-0005 Oven light bulb lamp, FOR OVENS (Fig.
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Page 30: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 11. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the cooker Fig. 11.1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 11.1 and Fig. 11.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 32: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the two rear rollers Fig. 11.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 33: Levelling The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling the cooker Current Operated Earth Leakage Breakers It is recommended that you use a spirit level on a shelf in one The combined use of your induction cooker and other of the ovens to check for level. -
Page 34: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final fitting Fig. 11.13 Fitting the handles and handrail Remove the 4 mm Allen screws from the doors (Fig. 11.13). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 35: Circuit Diagrams
12. Circuit diagrams DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC bk/w 1.1kW 1.1kW 2.02kW 1.56kW 1.65kW bk/w ArtNo.082-0012 - 90 Ceramic (hob) circuit diagram Zone 2 Zone 3 Zone 5 Zone 1 Zone 4 Code Colour Blue Brown Black Code Description Orange... - Page 36 Fan oven P095199 P095199 P095199 ArtNo.082-0013 - 90 ceramic (oven) circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description Code Description Blue Grill energy regulator Right-hand oven fan Brown Grill front switch...
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Page 37: Technical Data
13. Technical data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm... - Page 38 Classic 100 Ceramic 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 994 OVERALL WIDTH 977 PLINTH WIDTH 589 TO FRONT OF PLINTH Kitchener 100 Ceramic 656 DEPTH INCLUDING HANDLES 994 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES...
- Page 39 Professional + 100 Ceramic 645 DEPTH INCLUDING HANDLES 994 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES 977 PLINTH WIDTH 570 WALL TO PLINTH...
- Page 40 Hotplate efficiency data Brand Rangemaster Classic Model Identification Kitchener Professional+ Size Type Ceramic Type of Hob Radiant Number of electric zones Zone 1 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 18.5...
- Page 41 Oven Data Classic, Kitchener and Professional+ Brand Rangemaster Model identification Classic Mass Model identification Kitchener Mass Model identification Professional+ Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection...
- Page 42 NOTE...
- Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...
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