Rangemaster Classic 110 Induction User's Manual & Installation Instructions
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Rangemaster Classic 110 Induction User's Manual & Installation Instructions

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Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic / Professional +
110 Induction
U110955-01

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Summary of Contents for Rangemaster Classic 110 Induction

  • Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Classic / Professional + 110 Induction U110955-01...
  • Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...

  • Page 3: Table Of Contents

    Contents Before you start... Cooking Tips Personal safety Cooking Table Electrical connection safety Cleaning your cooker Peculiar smells Ventilation Troubleshooting Maintenance Induction care Installation Oven care Dear Installer Hob care Safety Requirements and Regulations Grill/glide-out grill™ care Provision of Ventilation Cooling fan Location of Cooker Cooker care...

  • Page 5: Before You Start

    Before you start... Your cooker should give you many years of trouble-free Electrical connection safety cooking if installed and operated correctly. It is important The electrical installation must be installed in accordance that you read this section before you start. with all relevant British Standards/Codes of Practice, BS 7671.

  • Page 6: Peculiar Smells

    Peculiar smells • DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the When you first use your cooker it may give off an odour. This hotplate. should stop after use. •...

  • Page 7: Induction Care

    • To fully utilise the power of your induction hob Fig. 1.2 Fig. 1.3 and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction cookware. If you decide to purchase an alternative ArtNo.312-0001 Not cooking surface set of cookware for use on your induction...

  • Page 8: Oven Care

    • Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover Fig. 1.5 a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt ArtNo.312-0001 Not cooking surface to lift the lid off the glass surface, this may damage the glass.

  • Page 9: Hob Care

    • Make sure the shelves are pushed firmly to the back Cooker care of the oven. DO NOT close the door against the oven As steam can condense to water droplets on the cool outer shelves. trim of the oven, it may be necessary during cooking to wipe •...

  • Page 10: Cooker Overview

    Cooker overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 ArtNo.190-0002 - 110 Induction annotated GENERIC Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel A separate glide-out grill A programmable fan oven Fan oven...

  • Page 11: Pan Detector

    you will see a small gap in the middle. When they heat up the Fig. 2.4 metal expands and lies flat on the cooking surface. Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW Make sure that the base of the pan is clean and dry to prevent Boost: 2.5 kW Boost: 3.0 kW Boost: 2.5 kW...

  • Page 12: Residual Heat Indicator, H

    Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50...

  • Page 13: Low Temperature Setting, L1/L2

    Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold. 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature settings: 6 hours 5 hours •...

  • Page 14: Overheat Function

    Overheat Function Fig. 2.9 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function.

  • Page 15: Storage Drawer

    Storage Drawer Fig. 2.12 The bottom drawer is for storing oven trays and other cooking utensils (Fig. 2.12). NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

  • Page 16: Accessories

    Accessories Fig. 2.16 Shelf guard Oven shelves The oven shelves (Fig. 2.16) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.17). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward...

  • Page 17: 3. 2 Button - Rotary Clock

    3. 2 Button - rotary clock The clock must be set to the time of day before the oven ArtNo.300-0005 2BC Fig. 3.1 will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash.
  • Page 18 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
  • Page 19 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.

  • Page 20: Button Clock

    3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature.
  • Page 21 When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.

  • Page 22: Cooking Tips

    Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...

  • Page 23: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.

  • Page 24: Cleaning Your Cooker

    Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any Fig. 7.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
  • Page 25 Grills Fig. 7.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.
  • Page 26 Glass fronted door panels Fig. 7.6 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 27 Cleaning table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 28: Troubleshooting

    DocNo.050-0001 - Troubleshooting - Induction GENERIC 8. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or the oven(s) damage to the hob.
  • Page 29 The oven light is not working Fig. 8.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison ArtNo.324-0005 Oven light bulb screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 8.1). It must be a special bulb, heat resistant to 300 °C.
  • Page 30 Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

  • Page 31: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

  • Page 32: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 9.1 Fig. 9.1 and Fig. 9.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base.

  • Page 33: Lowering The Two Rear Rollers

    INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.

  • Page 34: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant British Standards/Codes of recommend that the cooker is protected on an individual Practice (in particular BS 7671), or with the relevant national...

  • Page 35: Final Fitting

    INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 9.13 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 9.13). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings.

  • Page 36: 10. Circuit Diagram

    10. Circuit Diagram Earth On Terminal Block N(6) N(4) On Terminal Block INDUCTION UNIT DISPLAY w/br L(2) L(3) w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br...
  • Page 37 Oven Classic and Professional+ P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description Code Description Grill front switch Oven light switch Blue Left-hand oven light Grill energy control Brown Right-hand oven light...

  • Page 38: 11. Technical Data

    11. Technical Data DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N...
  • Page 39 Hotplate Efficiency Data Brand Rangemaster Classic Model Identification Professional + Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5...
  • Page 40 Oven Data Brand Rangemaster Model identification Classic Mass Model identification Professional+ Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional...
  • Page 41 Notes...
  • Page 42 Notes...
  • Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
  • Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...

This manual is also suitable for:

Professional + 110 induction

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