Related Manuals for Rangemaster Classic 60 Ceramic
Summary of Contents for Rangemaster Classic 60 Ceramic
- Page 1 Classic 60 Ceramic Kitchener 60 Ceramic Professional+ 60 Ceramic User Guide Installation & Service Instructions U110330_02...
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Page 2: Table Of Contents
Contents Before You Start... Cleaning Your Cooker Installation and Maintenance Peculiar smells Grill Ventilation Control Panel and Doors Personal Safety Top Oven Door Panel Hob Care Removal of the Inner Glass Cooker Care Ovens Cleaning Troubleshooting If a Fault Occurs Installation Cooker Overview Dear Installer... -
Page 3: Before You Start
1. Before You Start... This User Guide covers a number of different models. Personal Safety Although some of the illustrations will look different to DO NOT modify this appliance. your particular model the functions will be the same. We This appliance is not intended for use by persons hope the meaning is clear. -
Page 4: Hob Care
Make sure to use adequately sized pans with flat Fig. 1.1 bottoms that are large enough to cover the surface of the hotplate heating area. Using undersized pans will expose a portion of the hotplate surface to direct contact and may result in the ignition of clothing. -
Page 5: Cooker Care
Do not stand or rest heavy objects on the hob. Although the Fig. 1.3 ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.3). ArtNo.312-0001 Not cooking surface Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange... -
Page 6: Cooker Overview
2. Cooker Overview DocNo.020-0002 - Overview - 90 Ceramic - Generic Fig.2-1 Mode TOP OVEN 1 at shelf Rack 2 Rack 1 Rack 5 Rack 4 Rack 3 Rack 2 Rack 1 MAIN OVEN 2 at shelves The 60 ceramic cooker (Fig.2-1) has the following features: Fig.2-2 A ceramic hob A control panel... - Page 7 Always use pans that are the same size as (or slightly larger Fig.2-4 than) the areas marked on the hob top (Fig.2-4). Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly. Always lift pans off the hob (Fig.2-5).
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Page 8: The Top Grill
The Top Grill Fig.2-8 Turn the top oven control clockwise to select either of the grill functions, indicated by the graphics around the knob. The indicator light will illuminate to signify that the grill is on (Fig.2-8). Open the door and attach the grill pan handle (Fig.2-9). Ensure the grill pan handle is centralised and secure. -
Page 9: The Main Oven / Grill
The Main Oven / Grill Fig.2-12 The clock must be set to the time of day before the main oven will work. See the following section on ‘Using the Clock’ for instructions on setting the time of day. The main oven is a multi-function oven (Fig.2-12). Multi-function oven Multi-function ovens have an oven fan and oven fan element, as well as two extra heating elements. -
Page 10: Oven Functions
Fan Oven (Main Oven Only) Oven Functions This function operates the fan and the heating Top and Base Heating element around it. An even heat is produced This function combines the heat from the top and throughout the oven, allowing you to cook large ArtNo.030-0016 - MF Fan Oven Symbol base elements. -
Page 11: Operating The Main Oven
Operating the Main Oven Fig.2-13 Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-13). Turn the function selector control to a cooking function. The indicator light will illuminate to signify that the oven is on. Turn the oven temperature knob to the temperature required, indicated by the graphics around the knob. -
Page 12: Using The Clock
Using the Clock Fig.2-15 You can use the clock to turn the main oven on and off. The clock must be set to the time of day before the oven will work. Mode Note: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 13 To Set a Finish Time Fig.2-20 This function is used to set the finish time. Press the mode [Mode] button, until the display flashes ‘end’ (Fig.2-20). Mode Adjust the time using the [+] or [-] buttons. ArtNo.306-0001 - 3-button clock When the finish time is reached an alarm will sound.
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Page 14: Oven Accessories
Oven Accessories Fig.2-24 Shelf guard In addition to the grill pan and handle, the ovens are supplied with three flat shelves (Fig.2-24). One in the top oven and two in the main oven. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-25). -
Page 15: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 16: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 17: Cleaning Your Cooker
5. Cleaning Your Cooker DocNo.042-0003 - Cleaning - CE 90 - GENERIC Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 18: Grill
Grill Fig.5-2 The grill pan can be easily removed for cleaning. The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 19: Ovens
Ovens Fig.5-7 Catalytic Panels The bottom oven has side catalytic panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. These panels work better above 200 °C. -
Page 20: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT The oven is not cooking evenly be carried out by unqualified persons. Do not try If you are cooking a large item, be prepared to turn it to repair the hob as this may result in injury and round during cooking. - Page 21 The oven light is not working Fig.6-1 The bulb has probably blown. Ensure that the replacement bulb is heat resistant to 100 °C (Fig.6-1). ArtNo.324-0005 Oven light bulb It is recommended that replacement of the oven bulb is carried out by a qualified installer. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
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Page 22: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation Dear Installer Safety Requirements and Regulations Before you start your installation, please complete the details Do not operate the appliance before it is fully installed. below, so that, if your customer has a problem relating to This cooker must be installed in accordance with the your installation, they will be able to contact you easily. -
Page 23: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. ArtNo.090-0028 - 90 cooker min spacing GENERIC The cooker should not be placed near the fridge or on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 24: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-3 This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements. Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual... -
Page 25: Circuit Diagrams
8. Circuit Diagrams DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC Circuit Diagram: 230V, 1200W 230V, 1800W Top Oven Main Oven Lower Oven Lamp Grill Lower Fan Heating 230V, 1800W Upper Grill 230V, 1200W Upper Thermostat br/w Hot Surface Indicator Lamp br/w Main Oven 8a 8/L... -
Page 26: Technical Data
600 mm (to fascia inc. splashback); 610 mm (over hotplate) Minimum space above hotplate 650 mm Refer to 'Positioning the Cooker' . Ratings Trademark Classic 60 Ceramic Models Kitchener 60 Ceramic Professional+ 60 Ceramic Hob Type Electric Number of Cooking Zones... - Page 27 Oven Efficiency Trademark Classic 60 Ceramic Kitchener 60 Ceramic Models Professional+ 60 Ceramic Type of Oven Electric Mass Number of cavities Heat source Electric Volume Litres Energy consumption (electricity) - conventional kWh / cycle 0.83 Energy consumption (electricity) - forced air convection...
- Page 28 • DocNo.000-0001 - Back cover Rangemaster Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@rangemaster.co.uk w w w.ran gemaster.co. uk...