Rangemaster Professional 90 Gas FSD User Manual page 3

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills
may catch on fire. Use a deep fat thermometer whenever
possible to prevent fat overheating beyond the smoking
point.
Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full of fat
can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods
when frying at high or medium high temperatures.
Never try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
Do not use water on grease fires and never pick up
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a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multipurpose dry chemical or foam-
type fire extinguisher.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are suitable
for hotplate cooking; others may break because of
the sudden change in temperature.
This appliance is heavy, so take care when moving it.
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