Samsung NY58J9850WS Service Manual page 6

1. Precautions
CAUTION
Do not store items of interest to children in
cabinets above a range or on the backguard of
a range – Children climbing on the range to reach
items could be seriously injured .
• Do Not Leave Children Alone – Children should not be
left alone or unattended in the area where the appliance
is in use . They should never be allowed to sit or stand on
any part of the appliance .
• Never Use Your Appliance for Warming or Heating the Room .
• Storage in or on Appliance – Flammable materials should
not be stored in an oven or near surface units . Be sure all
packing materials are removed from the appliance before
operating it . Keep plastics, clothes, and paper away from
parts of the appliance that may become hot .
• Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance .
• Do Not Use Water on Grease Fires – Turn off the oven to
avoid spreading the flame. Smother the fire or flame by
closing the door or using baking soda or a dry-chemical
or foam-type extinguisher .
• Use Only Dry Pot Holders – Moist or damp pot holders on
hot surfaces may result in burns from steam . Do not let
the pot holder touch hot heating elements . Do not use a
towel or other bulky cloth .
WARNING
SURFACES
• DO NOT TOUCH SURFACE BURNERS OR
AREAS NEAR BURNERS – Surface burners may
still be hot after they have been turned off. Areas
near surface burners may become hot enough to
cause burns . During and after use, do not touch or
let clothing or other flammable materials contact
surface burners or areas near burners until they
have had sufficient time to cool. Among these
areas are the cooktop, surface burner grates, and
surfaces close to the cooktop .
WARNING
To avoid risk of death or personal injury from
electrical shock, make sure your range has been
properly grounded and always disconnect it from
the main power supply before any servicing .
This document can not be used without Samsung's authorization.
SURFACE BURNERS
• Use Proper Pan Size – This appliance is equipped
with one or more surface burners of different sizes.
Select utensils having flat bottoms large enough
to cover the surface burner flames. The use of
undersized utensils will expose a portion of the
surface burner flames to direct contact and may
result in ignition of clothing . Proper relationship of
utensil to burner will also improve efficiency.
• Never Leave Surface Burners Unattended at High
Heat Settings – Boilovers could ignite or extinguish
the burner flames. Both conditions create an
explosion and/or fire hazard.
• Protective Liners – Do not use aluminum foil to line
cooktop surface or oven bottoms, except as suggested
in the manual . Improper installation of these liners may
result in a risk of electric shock, fire, or burner damage.
• Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature .
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners –
To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be
positioned so that it is turned inward and does not
extend over adjacent surface burners .
• Surface Burner Components – The burners,
burner caps, and burner cups should always be
cleaned by hand . They are not dishwasher-safe . The
orifices should always be checked for dirt and debris
whenever the burner cups are cleaned .
• Be sure you know which control knob operates each
surface burner . Make sure you turned on the correct
surface burner .
COOKTOP COOKING SURFACES
• Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn . Some cleaners can
produce noxious fumes if applied to a hot surface .
• Clean the cooktop surface with a nonabrasive
cleaner on painted metal surfaces .
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently – Grease
should not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
DEEP-FAT FRYERS:
• Use extreme caution when moving the grease kettle
or disposing of hot grease .
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