Fastcorp DIVI Setup And User Manual page 22

(out-of-order). If tall bins are programmed as short bins, the machine will only vend product based on the height
of a short bin. The robot will leave product at the bottom of the tall bin and flag it Out-Of-Product.
The vending travel limits on the Up/Down axis can be adjusted by going to the Service Menu #21 Up Down
Travel Limits and follow the prompts.
25. Loading:
1. Remove bins, one at a time. Open each bin and move product to the top of the bin. Place new product
below the older product so that the older product will be vended first.
2. Product should always be level inside the bins. Alternate product direction when loading cone bins.
3. Wrapper seams must always face down.
4. Styrofoam spacers should be used to prevent small products from shifting in the bins.
5. No product should have more than ½-inch of space from left to right and from front to back within each bin.
General Considerations:
1. Fastcorp recommends that a bin plan-o-gram form be filled out and attached to the inside of the
machine. The product name, price and bin number can also be written directly on each bin. We also
recommend that the machine is programmed to leave one product at the bottom of each bin to
make it easier for the route driver to match products with a location inside the freezer when servicing
the machine.
2. Keep a copy of each machine's bin plan-o-gram on file as a reference and as a backup if necessary.
3. Each bin can be used as a tall bin or a short bin depending on where it is placed inside the freezer.
Short bins are approximately half the height of a tall bin and are located over the compressor. Cut a
tall bin at the perforation and it becomes a short bin.
4. Always load product from the bottom up so that the oldest product will be vended first (FIFO: First
In First Out).
5. The standard bin configuration will accommodate most novelty products. Spacers and inserts are
provided for products such as ice cream cones, ice cream sandwiches, push-ups, etc. Alternative bin
shapes and sizes are available to accommodate most products.
6. Always keep an extra set of bins on hand to be used in the event of a meltdown. Bins can be
removed and replaced quickly.
7. There should not be more than one half of an inch distance from left to right and front to back
between the product and the bin. Use smaller bins or proper spacers to ensure consistent product
retrieval.
8. Fastcorp recommends stacking uneven products with every other one rotated 180° to keep the
stack of product stacked evenly and straight.
9. Fastcorp recommends placing the best-selling items at the center of the freezer. This shortens the
robot travel distance and will reduce vend cycle time.
Fastcorp, LLC
DIVI Setup and Users Guide
Page 22 of 62
Rev 6