Siemens HB 480 Series Manuals

Table of Contents

• • 2

    Table of Contents

• 4

  Important Information

  • 4

    Before Connecting the Appliance
  • 4

    Safety Information
  • 5

    How to Prevent Damage to Your Appliance
  • 5

    How to Save Energy

• 6

  Your New Cooker

  • 6

    The Control Panel
  • 8

    Push in Control Knobs
  • 8

    Automatic Safety Switch Off
  • 8

    Cooling Fan
  • 8

    Types of Heating
  • 10

    Oven and Accessories
  • 12

    Before Using for the First Time
  • 12

    Setting the Clock
  • 12

    Heating the Oven
  • 13

    Cleaning the Accessories
  • 13

    Setting the Oven
  • 13

    Setting Procedure
  • 14

    If the Oven Is to Switch Off Automatically
  • 15

    If the Oven Is to Switch On and Off Automatically

• 16

  Cakes and Pastries

  • 19

    Advice On Baking

• 20

  Meat, Poultry, Fish

  • 21

    Roasting and Grilling
  • 22

    Advice On Roasting and Grilling

• 22

  Defrosting

• 23

  Drying

• 24

  Sterilizing

  • 24

    Preparation
  • 24

    Setting Procedure
  • 25

    Sterilizing Fruit
  • 25

    Sterilizing Vegetables
  • 25

    Remove the Jars

• 26

  Timer

  • 26

    Setting Procedure
  • 27

    Care and Cleaning
  • 27

    Appliance Exterior
  • 27

    Seals
  • 27

    Accessories
  • 27

    Oven
  • 30

    Steam Filter

• 31

  Troubleshooting

  • 32

    Replacing the Oven Light On the Ceiling
  • 32

    Replacing the Right Hand Oven Light

• 34

  After Sales Service

• 35

  Protection of the Environment

  • 35

    Packaging and Old Appliances

• 36

  Test Dishes