Season Shutdown - Broaster VF-2 Installation & Operation Manual

12 - DAILY / SEASONAL SHUTDOWN
Rags or papers containing cooking oil can catch fire if exposed to heat. Laun-
dering will not remove the oil. Dispose of all oil-soiled papers and rags in a trash
container that is in a ventilated area away from all cooking equipment or other heat sources
such as direct sunlight.
DAILY SHUTDOWN
1. Press power OFF.
Fan will stay on for 2 hours
to cool unit
2. Check cooking oil for replacement.
Refer to Section 10, COOKING OIL
CARE.
3. Wipe oil and crumbs from unit sur-
faces with a clean cloth or paper
towel.
4. Clean food basket and platform.
5. Clean Splash Tray as needed.
SEASONAL SHUTDOWN
12-1
broaster.com Manual #16421 5/06 Rev 4/14
1. Turn main circuit breaker OFF and
unplug electrical cord.
2. Discard cooking oil.
3. Remove air filter and discard.
4. Thoroughly clean the unit. For clean-
ing instructions, refer to Section 11,
CLEANING.
5. Prop access door open to allow air
movement through cooking area while
idle.
Do not store unit below
32° F.