Broaster VF-2 Installation & Operation Manual page 49

MINIMUM CLEANING REQUIREMENTS
Clean Cooking Pot
Clean Grease Filter
Clean Filter Tray
Clean Splash Tray
Clean Food Basket
Clean Basket Lift Platform
Clean Cooking Area
Filter/Strain Cooking Oil
Replace Air Filter
Note: If cooking volume is high, perform above requirements more frequently.
Rags or papers containing
cooking oil can catch fire if
exposed to heat. Laundering will not remove
the oil. Dispose of all oil-soiled papers and
rags in a trash container that is in a ventilat-
ed area away from all cooking equipment or
other heat sources such as direct sunlight.
11 - CLEANING PROCEDURES
DAILY
Dishwasher
X
X
X
X
X
X
X
Replace every 3 Months or sooner if needed
broaster.com Manual # 16421 5/06 Rev 4/14
WEEKLY
Soak
Soak
Soak
tents of splash tray into cooking well. Hot oil
could splash causing serious burns.
11-1
DETAILS
12-2
12-3
12-3
12-3
12-2
12-2
12-3
11-1
12-2
Check liquid in Splash Tray
several times daily. Empty
as needed.
Water and hot oil DO NOT
mix. DO NOT pour con-