Recipes - Gastroback DESIGN FOOD PROCESSOR ADVANCED Operating Instructions Manual

RECIPES

Please Note:
Prepare food regarding to ›Tips for preparing the food‹.
WARNING:
foreign objects. Always use the food pusher provided. Never use force.
ATTENTION:
the motor is running because little pieces of food could be thrown out of the feed
chute. Always put the food pusher into the feed chute before turning the appliance
on. Do not forget to remove the food pusher when filling food into the feed chute.
WARNING:
sing bowl has a max capacity of 2 litres. The mini processing bowl should not be
more then half-full and using the food collector the load should not be higher then
5 cm underneath the edge. Use smaller portions rather then overloading the food
processor.
TIPS OPERATING THE UNIVERSAL 'S' BLADE
FOOD
Baby food
Bread crumbs
Cookie/cracker
Crumbs
Cranberries, minced
Eggs, chopped
Garlic, minced
Meat (raw or cooked) Up to 2 cups
Mushrooms, chopped
Nuts, chopped
70
Do not push products into the feed chute with your fingers or
Never hold your face or other body parts over the feed chute when
Do not overload the food processing bowl. The normal proces-
AMOUNT
Up to 4 cups
Up to10 slices
Up to 5 cups
3 cups
Up to 3 cups
Up to 5 cups
Up to 20 medium Halve large ones and add to bowl.
2 cups
COMMENTS
Add up to 4 cups cooked vegetables and meat to bowl, along
with ½ cup cooking liquid/broth. Process to reach desired fine-
ness.
Break either fresh or dry bread slices into quarters. Add to bowl
and process until finely crumbed.
Use for crumbing graham crackers, chocolate or vanilla wafers.
Break larger crackers into quarters. Add to bowl and process until
fine.
Pulse to chop to desired fineness. Can also add sugar to make
cranberry relish.
Peel, dry and halve hard-cooked eggs. Add to bowl. Pulse to
chop, checking fineness after 4-5 pulses.
Drop clove(s) down food chute while unit is running.
Cut meat into 1"(2.54 cm) cubes. Add to bowl and pulse to
chop.
Chop to desired fineness. Add to bowl and process to chop.