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Summary of Contents for Gastroback 40964
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Page 1: Operating Instructions
Operating Instructions Design Food Processor Pro Art.-No. 40964 Design Food Processor Pro Read all provided instructions before first usage! Model and attachments are subject to change! For household use only! -
Page 2: Table Of Contents
Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Table of Contents Knowing your Design Food Processor Pro.........41 Important safeguards ..............43 General safety instructions ............43 Important safeguards for electrical appliances .......44 Moving parts –... -
Page 3: Knowing Your Design Food Processor Pro
These instructions for use will inform you about the various functions and features, which make it easy to take pleasure in your Food Processor. We hope that you will enjoy your Design Food Processor Pro. Your Gastroback GmbH Knowing your Design Food Processor Pro Pusher – for pushing the food down in the feed chute;... - Page 4 Accessories / Tools Variable slicing blade: The variable stainless steel slicing blade allows foods to be sliced to a variety of thickness up to 5 mm - for fine and coarse vegetable slices. Reversible grating and shaving disc: Unique to processing is the shaving blade.
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Page 5: Important Safeguards
Important safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by elec- tric shock, moving parts, heat or fire. -
Page 6: Important Safeguards For Electrical Appliances
• Do not place the appliance or any part of it on or near hot surfaces (e.g. burner, heater or oven). Do not use any parts or tools of the appliance with any other device or for any other purpose. •... -
Page 7: Moving Parts - Risk Of Injuries
rements for safe operation of the appliance. Thus, before operating the appliance abroad, ensure that safe operation is possible. • Do not to use any extension cords or desk top multi socket outlets. • Always handle power cords with care. Always completely unwind the power cord before use. -
Page 8: Technical Specifications
Technical specifications Model: Art. No. 40964 Design Food Processor Pro Power supply: 230-240 V AC, 50 Hz Power consumption: 650 - 700 W Length of power cord: ca. 1 m Weight: ca. 5.5 kg Dimensions: ca. 21.0 cm x 28.0 cm x 39.5 cm (width x depth x height) Maximum filling level: 1.5 Litre... -
Page 9: Before First Use
Before first use WARNING: DO NOT let young children play with the appliance, or any part of it, or the packaging! The cutting tools are very sharp. Ensure not to get injured when unpacking the tools. The length of the power cord is about 1 m. Do not attempt to pull out the power cord any further than this. -
Page 10: Safety Interlocks
Safety Interlocks WARNING: Do not attempt to damage or by-pass the safety interlocks! Your new Design Food Processor Pro is equipped with various safety features for your protec- tion. • Safety interlocks switch OFF the motor, if the bowl or the lid is not assembled and locked correctly, to avoid injuries due to the cutting blades and other moving parts. - Page 11 1. Place the motor base on a suitable, stable, dry, and clean working surface. (see: ‘Safegu- ards for Daily Operation’). The control panel has to face the front. 2. Place the bowl on the motorbase turning it anticlockwise until it is securely locked in posi- tion.
- Page 12 Universal ‘s’ blade For cutting vegetables, fish or meat, kneading batter or making shakes, soups or ice cream use the universal ‘s’ blade. Warning: Use caution, as blades are sharp. Always handle the processing blade by its central plastic section. Fit the universal ‚s‘...
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Page 13: Mini Processing Bowl And Small Universal 'S' Blade
WARNING: Do not overfill the processing bowl. Possibly, take some food out of the processing bowl, using a wooden or plastic spoon, before starting the appliance again. Note: Very stringily food can block the blades. In this case turn the appliance off, wait for the disc to stop moving and remove the plug from the power outlet. -
Page 14: Tips For Preparing The Food
Tips for preparing the food • Remove uneatable and hard parts of the food: stalks, skins and shells, seeds, bones, gristle, and tendons. Peal tomatoes before processing. • Using the universal ‚s‘ blade: pre-cut meat, cheese, onions and frozen food into cubes approximately 2 cm square and place them into the processing bowl. -
Page 15: Disassembling The Appliance
Disassembling the appliance WARNING: The blades of the cutting tools are very sharp. Handle with care! Always ensure that the appliance and any parts of it are out of reach of young children. Do not use violence! Bowl and lid are locked on the motor base for operation. Thus you must unlock these parts by turning them counter-clockwise before you can remove them. -
Page 16: Storage
not spill or drip any liquids on the motor base, or on the power cord to avoid risk of fire and electric shock. Do not use violence! Dishwasher use Do not place the motor base or power cord in an automatic dishwasher. All plastic components deteriorate through prolonged use of a dishwasher for cleaning (e.g. -
Page 17: Notes For Disposal
the Appliance) Additionally, you can store most of the parts and tools within the appliance. This way, you avoid injuries and damage by the tools and the parts can not get lost. Place the bowl on the motor base. For storage, it is quite sufficient to lock the bowl only until it engages firmly on the motor base and will not fall. -
Page 18: Information And Service
Information and service Please check www.gastroback.de for further information. For technical support, please con- tact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@gastroback.de. Warranty We guarantee that all our products are free of defects at the time of purchase. -
Page 19: Index
Index accessories ....................42 assembling ..................48ff bowl ...................41, 42, 48, 51 buttons ....................41 care and cleaning ................52ff disassemble ...................53 discs and blades ................42, 45, 49 dishwasher use ................44, 54 disposal ....................55 emulsifying disc ................42, 49 extension cord ..................45 feed tube ..................41, 44 filling level..................44, 52 first use ....................47 grating and shaving disc ..............42, 49... -
Page 20: Recipes
Recipes Tips operating the universal ‘s’ blade FOOD AMOUNT COMMENTS BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables and meat to bowl, along with 1/2 cup cooking liquid/broth. Process to reach desired fineness. BREAD CRUMBS Up to10 slices Break either fresh or dry bread slices into quarters. - Page 21 Shredding guide FOOD COMMENTS CABBAGE Use fine shredding disc for very fine cabbage or slaw. Cut into pieces to fit chute. Shred using light pressure. Empty bowl as cabbage reaches disc. CARROTS Position in chute and shred. CHEESE, CHEDDAR Cut to fit chute. Cheese must be well chilled. CHEESE, MOZZARELLA Cut to fit chute.
- Page 22 Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalapeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small red onion, quartered 1 tomato, quartered Using the processing bowl fitted with the universal ‚s‘ blade, process the avocado, garlic, juice, Tabasco, chilli and coriander leaves for 10 seconds.
- Page 23 Sweet Potato Crisps These yummy treats are great for eating alone at a barbecue or serving on top of grilled fish with a creamy mayonnaise. 1 large sweet potato oil for deep frying sea salt and freshly ground black pepper Peel the sweet potato and cut into large pieces just small enough to fit into the feed shoot.
- Page 24 Potato and Leek Soup Serves 2 2 medium leeks, whites only 1/2 tablespoon olive oil 1 small rasher bacon, chopped 500 g potatoes, peeled and chopped roughly 1 litres chicken or vegetable stock Freshly ground black pepper 1/4 cup grated Parmesan Using the processing bowl fitted with the variable slicing blade, position the leeks in the feed chute.
- Page 25 Using the processing bowl fitted with the universal ‚s‘ blade, process the garlic, lemon rind, herbs, lemon juice, sea salt flakes and black pepper for 5-10 seconds. Add the lamb meat to the mixture in the processing bowl and process for 30-40 seconds or until you have a fine mince.
- Page 26 combine the bacon, cheese and onion. Using the cleaned processing bowl fitted with the universal ‚s‘ blade, combine the remaining ingredients in the processing bowl. Process until mixture is combined and smooth. Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.
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Page 27: Pizza Dough
Basic White Loaf 15g compressed yeast 1 tablespoon sugar ¼ cup warm water ½ cup warm milk 60g butter or margarine, melted 1 ¾ cups plain flour 1 teaspoon salt Cream yeast and sugar together in a small bowl. Add water, milk and butter or margarine and allow to stand in a warm place until mixture begins to froth. -
Page 28: Carrot Cake
1 egg 60g butter or margarine, melted Cream yeast and sugar together in a small bowl. Add milk and allow to stand in a warm place until mixture begins to froth. Using the processing bowl fitted with universal ‚s‘ blade, process flour, salt, egg and butter or margarine until combined (approximately 5-10 se- conds). - Page 29 ½ cup buttermilk 1½ cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 1 ½ cups very ripe mashed banana Preheat oven to 180 °C. Grease and line a 20cm baba pan. Sift flour, salt, cinnamon and nutmeg into a large bowl. Using the processing bowl fitted with the universal ‚s‘ blade, com- bine the eggs, butter, milk, sugar, vinegar, essence and banana ingredients into processor bowl.
- Page 30 Chocolate Cake 1½ cups self-raising flour ½ cup cocoa 1½ cups caster sugar pinch of salt 150g butter or margarine, at room temperature 2 eggs 1 cup milk Preheat oven to 180 °C, grease and line a 23cm cake tin. Using the processing bowl fitted with the universal ‚s‘...
- Page 31 bowl fitted with the universal ‚s‘ blade, and process mixture until smooth. Pour mixture into a loaf pan, cover and freeze until firm. Quick Mango Sorbet Makes approx. 1 litre 1 cup (250ml) water 1 cup (220g) caster sugar 600g frozen mango cheeks, roughly chopped 1½...
- Page 32 Lemon Lime Tart Sweet Shortcrust pastry 1¼ cups plain flour ¹/³ cup icing sugar mixture ¼ cup almond meal 125g butter 1 egg yolk 1-2 teaspoons cold water Lemon lime Filling 1 tablespoon grated lemon rind ¹/³ cup (80ml) fresh lemon juice ¼...
- Page 33 GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de...
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