Related Manuals for Gastroback 40965
Summary of Contents for Gastroback 40965
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Page 1: Operating Instructions
GASTROBACK ® Operating Instructions DESIGN FOOD PROCESSOR ADVANCED Read all provided instructions before first usage! Art.-Nr. 40965 Model and attachments are subject to change... - Page 2 Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. IMPORTANT INSTRUCTIONS WARNING: To avoid injury to persons and damage, always turn the appliance OFF, wait for • the motor to stop completely and unplug the appliance, immediately after operation and before assembling/disassembling or cleaning the appliance.
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Page 3: Important Safeguards
The Gastroback Design Food Processor Advanced delivers quality, style and superior performance. Advanced technology and functional design guarantee the performance of each product will exceed expectations. Food preparation has never been easier with the Gastroback Design Food Processor Advanced. The powerful heavy-duty induction motor will ensure that every processing task delivers professional results at the touch of a button. - Page 4 • Close supervision is necessary when the appliance is used near young children. Do not let young children play with any parts of the appliance or the packing. The blades of the discs and the universal ´S` blades are extremely sharp. The appliance is NOT intended for use by children or infirm persons without supervision.
- Page 5 The appliance is likely damaged if the appliance or units of the appliance show cracks, exorbitant wearing down, alterations or leaks. It is also likely damaged if the drive wheel of the motorblock moves slowly. Take the appliance for technical maintenance and repair to an authorised specialised reparation shop.
- Page 6 • Never put foreign substance or hard objects into the feed chute. Remove all inedible parts (such as stem, hard peeling and seeds) of the food before putting them into the feed chute. Know your Gastroback Design Food Processor Advanced Twin food pusher: food pusher and...
- Page 7 Further accessories A: Variable slicing blade: The variable stainless steel slicing blade allows foods to be sliced to a variety of thickness, from 0 mm - 7 mm. - for fine and coarse vegetable slices. B: Reversible grating and shaving disc: Unique to processing is the shaving blade.
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Page 8: Before First Use
Operating The Design Food Processor Advanced works extremely quick; most kinds of food are processed within some seconds. The Food Processor is designed only for short time operation of max. 4 minutes. If you need it for longer, switch it off after 4 minutes and allow the motor to cool for 1 minute. - Page 9 1. Place the motor block on a suitable, stable, dry, and clean working surface. (see: ‘Safeguards for Daily Operation’). The control panel has to face the front. 2. Place the bowl on the motorblock turning it anticlockwise until it is securely locked in position.
- Page 10 Variable slicing blade (picture H, I and J) It allows foods to be sliced to a variety of thickness, from 0 mm - 7 mm. To adjust the blade you have to turn the shaft which is located on the bottom side of the disc. For thinner slices turn the shaft counterclockwise (picture I) and for thick- er slices turn the shaft clockwise (picture J).
- Page 11 Ensure the internal pusher is inserted an locked within the food pusher before using the food pusher. 8. To insert the internal pusher pay attention to the guiding pins on the edge of the internal pusher and the line mark on the top of the pusher.
- Page 12 Mini processing bowl and small universal ‘s’ blade Processing small amount of vegetables, herbs, fish or meat use the mini processing bowl and the small universal ‘s’ blade. Act according to the instructions ´Operating with the normal processing bowl` including point 3. Take the mini processing bowl and place it above the spindle inside the processing bowl (picture A).
- Page 13 Important: Pay attention to the guiding pins and cannelures on the spindle placing the ejector disc on the spindle. Ensure the ejector disc is securely locked into position and can not wobble. 5. Put the disc or blade you want to use on top of the spindle turning the disc until the hexagonal nut of the disc fits on the hexagon bolt of the spindle (picture C).
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Page 14: Care And Cleaning
• Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher. •... - Page 15 1. Press the ´OFF` button, wait for the motor to stop completely, and unplug the appliance from the power outlet. ATTENTION: Never use force dissembling the appliance. The lid and the bowl are securely locked during operation and can be released turning them clockwise. Take the bowl off the motorblock before you remove the lid.
- Page 16 Storage handle The Design Food Processor Advanced is designed so that most attachments can be stored within the unit itself. This way you avoid touching the blades unintentionally. Unique drawer design enables attachments such as the reversible shredding disc, reversible grating and shaving disc, the julienne disc and the spatula to be stored conveniently within the appliance when not in use.
- Page 17 Always clean the appliance and accessories before storing (see ‘Care and Cleaning’). Ensure to store the appliance and accessories (such as the second processing bowl, mini processing bowl including the lid and the ejector disc), where it is clean, dry and safe from frost, direct sunlight and inadmissible strain (mechanical or electric shock, heat, moisture) and where it is out of reach of young children.
- Page 18 Tips operating the universa blade l ‘s’ FOOD AMOUNT COMMENTS BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables and meat to bowl, along with 1/2 cup cooking liquid/broth. Process to reach desired fineness. BREAD CRUMBS Up to10 slices Break either fresh or dry bread slices into quarters.
- Page 19 SHREDDING GUIDE Food Comments CABBAGE Use fine shredding disc for very fine cabbage or slaw. Cut into pieces to fit chute. Shred using light pressure. Empty bowl as cabbage reaches disc. CARROTS Position in chute and shred. CHEESE, CHEDDAR Cut to fit chute. Cheese must be well chilled. CHEESE, MOZZARELLA Cut to fit chute.
- Page 20 Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce jalapeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small red onion, quartered tomato, quartered Using the processing bowl fitted with the universal 's' blade, process the avocado, garlic, juice, Tabasco, chilli and coriander leaves for 10 seconds.
- Page 21 Sweet Potato Crisps These yummy treats are great for eating alone at a barbecue or serving on top of grilled fish with a creamy mayonnaise. 1 large sweet potato oil for deep frying sea salt and freshly ground black pepper Peel the sweet potato and cut into large pieces just small enough to fit into the feed shoot.
- Page 22 stock and bring to the boil. Reduce heat, simmer, uncovered, for 10 minutes. Cool before processing. Using the processing bowl fitted with the universal 's' blade, place half the mixture into the bowl and puree until smooth. Repeat with remaining soup. Return pureed soup to saucepan.
- Page 23 Using the processing bowl fitted with the universal 's' blade, process the soup in two batches until smooth. Return soup to saucepan to heat through, serve with sour cream and warm flour tortilla. Lamb Meatballs 3 cloves garlic, peeled 2 tablespoons finely grated lemon rind ¼...
- Page 24 Quiche Lorraine Serves 6-8 180g tasty cheese 1 small onion, chopped finely ¹/³ cup packaged breadcrumbs bacon rasher, rind removed, roughly chopped eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste Using the processing bowl fitted with the thick grating disc position the cheese in the feed tube.
- Page 25 Tip: Use the shaving blade disk to make shaved parmesan to serve with this recipe. Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½...
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Page 26: Pizza Dough
Wholemeal Bread compressed yeast 2 teaspoons sugar 1¼ cups warm water butter or margarine, melted 1 cup plain flour ¾ cup wholemeal flour 1 teaspoon salt Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth. -
Page 27: Carrot Cake
Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheated oven at 230 °C allowing an additional 10 minutes baking time. Carrot Cake 3 medium carrots, peeled 1 cup caster sugar ½ cup (125ml) vegetable oil eggs 1 teaspoon baking powder... - Page 28 dry ingredients and mix with a wooden spoon until combined. Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer. Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.
- Page 29 Preheat oven to 180 °C, grease and line a 23cm cake tin. Using the processing bowl fitted with the universal 's' blade, process self-raising flour, cocoa, sugar and salt until well combined. Add butter or margarine and eggs to mixture and continue to process. Remove the food pusher and add milk through the feed tube and process for 5-10 seconds.
- Page 30 Lemon Lime Tart Sweet Shortcrust pastry 1¼ cups plain flour ¹/³ cup icing sugar mixture ¼ cup almond meal 125g butter egg yolk 1-2 teaspoons cold water Lemon lime Filling 1 tablespoon grated lemon rind ¹/³ cup (80ml) fresh lemon juice ¼...
- Page 31 Using the processing bowl fitted with the universal 's' blade, process the egg whites until soft and peaks form. Add a pinch of salt and the remaining quantity of sugar and continue to process for a further 10 seconds. Gently fold the egg whites with the chocolate mixture (fold mixture as little as possible).
- Page 32 Preheat oven to 180°C, grease 2 oven trays. Using the processing bowl fitted with the universal 's' blade, process the peanuts, oil and the lemon rind and process until finely ground, approximately 5-10 seconds. Add the butter or margarine, lemon juice and sugars to the mixture and continue to process for a further 10 seconds.
- Page 33 ¹/³ cup coconut 1 cup unsalted peanuts Preheat oven 190°C, grease and line base and two sides of a lamington pan. Using the processing bowl fitted with the universal 's' blade, process flours and butter or margarine until combined. Add sugar, egg and milk and process until combined. Remove the processing blade.
- Page 34 Fresh Pineapple and Mint Sorbet Makes approx. 1 litre You will need pineapple for this recipe. 1 cup (250ml) water 1 cup (220g) caster sugar 2½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint Heat the water and sugar in a small saucepan over a low heat until the sugar has dissolved.
- Page 35 Notes...
- Page 36 Gastroback GmbH Gewerbestraße 20 D-21279 Hollenstedt/Germany http://www.gastroback.de E-Mail: info@gastroback.de...