Safety Instructions And Warnings - Miele G 8066 Operating Instructions Manual

Safety Instructions and Warnings

This appliance meets the pertinent
safety regulations. However,
improper use may cause property
damage and personal injury.
Read the User Manual carefully
before operating this appliance.
It contains important setup, safety
and maintenance instructions for this
appliance. This is for your own
protection and will help you avoid
damage to the appliance.
Keep this User Manual in a safe
place and pass it on to any
subsequent owners!
Correct
application
~
Use this commercial dishwasher
only for the intended purpose of
washing dishes, cutlery, pots and pans,
glasses and utensils as specified in the
User Manual. Any other use,
modifications and changes are not
allowed and may be dangerous.
The manufacturer assumes no liability
for damage caused by improper use or
incorrect operation.
~
This dishwasher is not suitable for
processing medical devices and
laboratory glassware.
~
Persons whose physical, sensory or
mental abilities or whose inexperience
or lack of knowledge does not allow
them to operate this appliance safely
must not use it except under the
supervision or direction of a
responsible person.
4
~
Operating personnel must receive
regular instruction. Personnel who have
not received instruction in handling the
commercial dishwasher must be
prohibited from using it.
~
Special inserts must be used only
for their intended purpose.
Technical Safety
~
Before installation, inspect the
commercial dishwasher for visible
external damage. Never operate a
damaged commercial dishwasher. A
damaged commercial dishwasher may
jeopardize your safety!
~
The electrical safety of this
appliance is only assured if it is
connected to a properly installed
grounded system. It is very important to
verify this fundamental safety
instruction and if in doubt have the
installation checked by a qualified
technician.
The manufacturer is not liable for
damage caused by a missing or
interrupted ground wire (e.g. electric
shock).