Program 1)
A
INTENSIVE
3 min
z
STANDARD
2 min
y
SHORT
1.5 min
6
DRAIN
3) To change the wash and rinse temperatures and rinse duration, see
"Programming special functions".
4) Durations may vary
5) Times will depend on drain and rinse durations.
For applications where high temperature sanitizing is required according to
Provincial Food Code, only use a minimum temperature of 82°C with a holding
time of 10 seconds.
Main wash
3) 4)
149°F/65°C
160 sec
149°F/65°C
100 sec
149°F/65°C
70 sec
Program guide
Program cycle
Run-off
5 sec
5 sec
5 sec
2 min 45 sec
Final rinse
3) 5)
194°F/90°C
10 sec
194°F/90°C
10 sec
194°F/90°C
10 sec
33