C C h h a a p p t t e e r r 7 7 M M a a i i n n t t e e n n a a n n c c e e
7 7 . . 1 1 I I n n t t r r o o d d u u c c t t i i o o n n
This section provides checkout and replacement procedures for various parts of fryer.
Before replacing any parts, refer to
finding the cause of the malfunction.
7 7 . . 2 2 M M a a i i n n t t e e n n a a n n c c e e H H i i n n t t s s
• A multimeter will help you to check electric components.
• When the manual refers to the circuit being closed, the multimeter should read zero
otherwise noted.
• When the manual refers to a circuit being open, multimeter should read infinity.
7 7 . . 3 3 P P r r e e v v e e n n t t a a t t i i v v e e M M a a i i n n t t e e n n a a n n c c e e
To ensure a long life of fryers and their components, regular maintenance should be
performed. Refer to the chart below.
Procedure
Filter maintenance. See Maintenance Filter-
ing Instructions section in the Operator's
Manual or PM guide.
Change filter pad. See Changing Filter Pad
section in Operator's Manual or PM guide.
Clean behind fryer. See PM guide.
Change filter pan O-rings. See PM guide.
Vat deep clean. See Deep Clean Mode sec-
tion in Operator's Manual or PM guide.
7 7 . . 4 4 C C o o n n t t r r o o l l P P a a n n e e l l & & M M e e n n u u C C a a r r d d R R e e p p l l a a c c e e m m e e n n t t
Should the control panel become inoperative, or the menu card needs changed,
follow these instructions.
Chapter 1 Troubleshooting , page 1
B B U U R R N N R R I I S S K K D D o o n n o o t t m m o o v v e e t t h h e e f f r r y y e e r r w w i i t t h h
h h o o t t o o i i l l i i n n t t h h e e v v a a t t o o r r f f i i l l t t e e r r p p a a n n . . S S e e v v e e r r e e
b b u u r r n n s s c c a a n n r r e e s s u u l l t t f f r r o o m m s s p p l l a a s s h h i i n n g g h h o o t t o o i i l l . .
T T a a b b l l e e 7 7 - - 1 1 P P r r e e v v e e n n t t a a t t i i v v e e M M a a i i n n t t e e n n a a n n c c e e
Daily.
Daily.
Weekly.
Quarterly.
Quarterly.
for aid in
Frequency
35