Silvercrest SMUK 1500 A1 Operating Instructions Manual page 27

WARNING! RISK OF INJURY!
Do not operate the appliance if it has been dropped or is damaged
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in any way. Have the appliance checked and/or repaired by quali-
fied technicians if necessary.
Hot steam is given off during cooking, steaming, sautéing and frying,
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especially if you open the lid
steam.
Ensure that all parts are completely dry before pouring oil or liquid
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fat into the deep fat fryer. Otherwise, hot oil or fat could splatter out.
Carefully pat all foodstuffs dry before placing them in the frying bas-
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ket for deep frying. Otherwise, hot oil or fat could splatter out.
Use the inner bowl
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with it!
Ensure that all parts are completely dry before operating the appli-
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ance. Dry all parts properly after cleaning.
Be especially careful with frozen foodstuffs. Remove all ice particles.
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The more ice there is on the foodstuff, the more the hot oil or fat will
splatter.
Some parts of the appliance become very hot during operation.
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Touching these may cause serious burns.
Never pour liquids directly into the base! Always insert the inner bowl
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first.
WARNING! RISK OF FIRE!
Do not use the appliance near hot surfaces.
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Never leave the appliance unattended while it is being used.
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Do not use an external timing switch or a separate remote control
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system to operate the appliance.
■ 24 │ GB │ MT
. Maintain a safe distance from the
exclusively with the base that is supplied
SMUK 1500 A1