Onion Rings - Silvercrest SMUK 1500 A1 Operating Instructions Manual

Onion rings

♦ 3 large yellow onions
♦ 2 cups of beer (room temperature)
♦ 1 1/2 cups of flour
♦ Salt and pepper
♦ Cooking oil
1) Mix the flour and beer in a bowl and leave it
to stand for 3 hours covered at room tempera-
ture.
2) Add oil (suitable for frying) to the inner
bowl and set the temperature control
•
to the level . Wait until the appliance has
heated up.
3) Cut the onions into slices around 1/2 cm thick
and separate out the rings.
4) Dip the onion rings into the flour-beer dough
and then lower them carefully into the hot fat.
Use heat-resistant tongs for this.
NOTE
► Do not use the frying basket
onion rings into the fat. The dough will stick
to the basket and then tear off when you
remove the onion rings.
5) Fry the onion rings for about 2 minutes. During
this time, turn the onion rings once so that they
acquire an even brown colour.
SMUK 1500 A1
Chicken fillet
♦ Chicken fillet
♦ 3 cups of flour
♦ 2 tbsp ground paprika
♦ 2 eggs
♦ 1 cup of milk
♦ Salt and pepper
♦ Cooking oil
1) Whisk together the eggs, the milk and the
2) Add oil (suitable for frying) to the inner
3) Roll the chicken fillet in the flour and the egg
4) Add the coated chicken fillet to the frying
to lower the
5) Then turn the temperature control
6) After 20 minutes, set the temperature
7) Remove the chicken fillet carefully from the hot
water.
bowl and set the temperature control
•
to the level . Wait until the appliance has
heated up.
mixture and then in the flour again.
basket and then carefully lower the frying
basket into the hot oil and fry the chicken
fillet for about 3 - 5 minutes.
to level 4 and leave the chicken in the fat for
about 18–20 minutes with the lid
Turn the chicken fillet occasionally.
control back up to level
minutes.
oil and allow it to drain.
down
closed.
•
and wait 4–5
GB │ MT │
39 ■