Silvercrest SMUK 1500 A1 Operating Instructions Manual page 43

Chips
♦ Approx. 4 potatoes
♦ Salt
♦ Cooking oil
1) Peel the potatoes.
2) Cut the potatoes into narrow strips (chips).
3) Add oil (suitable for frying) to the inner
bowl and set the temperature control
•
to the level . Wait until the appliance has
heated up.
4) Add the chips to the frying basket
5) Lower the frying basket
hot oil and fry the chips for around 25–30
minutes.
6) Lift the frying basket
oil and hang it on the rim to allow any excess
fat to drain.
■ 40 │ GB │ MT
.
carefully into the
carefully out of the hot
SMUK 1500 A1