Table Of Contents - KitchenAid 5KFP1644 Instructions Manual

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FOOD PROCESSOR INSTRUCTIONS

TABLE OF CONTENTS

Important safeguards ............................................................................................. 6
Electrical requirements ......................................................................................... 8
Electrical equipment waste disposal ...................................................................... 8
Parts and accessories ............................................................................................. 9
Selecting the right tools ....................................................................................... 11
Attaching the work bowl ..................................................................................... 13
Attaching the lid and safety lock .......................................................................... 14
Using the 3-in-1 feed tube ................................................................................... 14
Using the speed controls ..................................................................................... 15
Removing processed foods .................................................................................. 16
Preparing the dicing kit for first use ..................................................................... 17
Installing/using the dicing kit ................................................................................ 18
Installing/removing the multipurpose blade ......................................................... 20
Installing/removing the prep bowl ....................................................................... 21
Installing/removing the slicing disc ....................................................................... 23
Adjusting the slicing thickness.............................................................................. 23
Installing/removing the mini-bowl and mini-blade ............................................... 24
Installing/removing the citrus press ..................................................................... 25
Installing/removing the egg whip or dough blade ................................................ 26
CARE AND CLEANING .......................................................................................... 26
Using the multipurpose blade .............................................................................. 28
Using a slicing or shredding disc .......................................................................... 29
Using the dough blade ......................................................................................... 29
Helpful hints ........................................................................................................ 30
TROUBLESHOOTING ............................................................................................ 31
WARRANTY AND SERVICE .................................................................................. 32
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