Barazzoni FACILE DUAL SYSTEM Instructions For Use Manual page 23

VEGETABLES
FOOD
Amaranth
Artichokes
Asparagus
Beetroot
Broccoli
Cabbage
Carrots
Cauliflower cut
Celery
Chopped pumkin
Cicoria
Coste
Dry beans
Dry broad beans
Dry chickpeas
Dry lentils
Dry peas
Eggplant
Fresh beans
Fresh broad beans
Fresh peas
Green beans
Leeks
Mushrooms
Onions
Potatoes
Potatoes in pieces
Quinoa
Red turnips
Rice
Salsify
Sauerkraut
Savoy cabbage
Spinach
Tomatoes
Yellow turnips
Zucchini
VALVE QUANTITY
POSITION
1 300 g
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 500 g
1 1 Kg
1 1 Kg
1 1 Kg
1 500 g
1 500 g
1 500 g
1 300 g
1 500 g
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 300 g
1 1 Kg
1 500 g
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
1 1 Kg
WATER TIME
(glasses) (minutes)
3 20
1 10/15
1/2
1 3
1/2
1 15
1 8
1 12
1/2
1 5
1/2
1 4/6
1/2
1 8
1 4
1/2
1 3/4
1 5
3 30
3 20
3 25
3 20
2 20
1/2
1 6
1 10
1/2
1 6
1 3
1/2
1 4/5
1 5
1/2
1 5
1 6/10
1/2
2 12
1 5
1/2
3 5
1 20
3 4/8
2 5
1 5/8
1 5
3-4 4
1/2 3
1 12
3-4 3
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