Table of Contents
Advertisement
Available languages
Available languages
17. PRESSURE COOKER MARKING
MARKING
- Identification of the pressure cooker
- Year, production lot
- Maximum safety pressure
- Operating pressure
- CE Marking
- Capacity
- Model
- Graduated level
ALWAYS KEEP THESE INTRUCTIONS
Estimated cooking time
CEREALS
FOOD
Barley
Couscous
Millet
Spelled
FISH
FOOD
Boiled cod
Boiled crayfish
Boiled mussels
Boiled perch
Boiled scampi
Boiled shrimps
Boiled trout
Fish soup
Slewed scorpion fish
FRUITS
FOOD
Apples
Cherries
Dried apricots
Dried chestnuts
POSITION
On the lid and on the bottom
On the top edge of the lid
On the external bottom of the pressure
cooker
On the inside of the pressure cooker
VALVE
QUANTITY
POSITION
1
300 g
1
300 g
1
300 g
1
300 g
VALVE
QUANTITY
POSITION
1
500 g
1
1 Kg
1
1 Kg
1
1 Kg
1
500 g
1
500 g
1
1 Kg
1
500 g
1
1 Kg
VALVE
QUANTITY
POSITION
1
500 g
1
500 g
1
200 g
1
500 g
WATER
TIME
(glasses)
(minutes)
4
17
3
20
3
12
3
30
WATER
TIME
(glasses)
(minutes)
1
13
1
9
1/2
1
9
1/2
1
7
1/2
1
5
1/2
1
5
1/2
1
8
1/2
1/2
4/5
1
8
WATER
TIME
(glasses)
(minutes)
1
4
3-4
2
1/2
5
2
40
1/2
21
Advertisement
Table of Contents
