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Barazzoni FACILE DUAL SYSTEM Instructions For Use Manual page 13

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EN

VERDURA/LEGUMI

ALIMENTO

Amaranto

Asparagi

Barbabietole

Broccoli

Fagiolini

Carciofi

Carote

Cavolfiori tagliati

Ceci secchi

Cavolo

Cicoria

Cipolle

Coste

Crauti

Fagioli freschi

Fagioli secchi

Fave

Fave secche

Funghi

Lenticchie secche

Melanzane

Patate a pezzi

Patate intere

Piselli freschi

Piselli secchi

Pomodori

Porri

Quinoa

Rape gialle

Rape rosse

Scorzonere

Sedano

Spinaci

Verza

Zucca a pezzi

Zucchine

POSIZIONE

QUANTITÀ

VALVOLA

1

300 g

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

1

500 g

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

1

500 g

1

1 Kg

1

500 g

1

1 Kg

1

300 g

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

1

500 g

1

1 Kg

1

1 Kg

1

300 g

1

1 Kg

1

1 Kg

1

1 Kg

1

500 g

1

1 Kg

1

1 Kg

1

1 Kg

1

1 Kg

ACQUA

TEMPO

(bicchieri)

(minuti)

3

20

1

1/2

1

15

1

1

4/5

1

10/15

1/2

1

1/2

1

4/6

1/2

3

25

1

12

1/2

1

3/4

1

6/10

1/2

1

1

5/8

1

10

1/2

3

30

1

3

20

1

3

20

1

1

1/2

2

12

1

1/2

2

20

1/2

1/2

1

1/2

3

1

12

1

20

2

1

3-4

1

1

1/2

3-4

3

8

5

5

6

5

6

5

3

3

5

5

5

8

4

5

4

3

13

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