Barazzoni FACILE DUAL SYSTEM Instructions For Use Manual page 22

FRUITS
FOOD
Dried figs
Dried peaches
Dried prunes
Fresh apricots
Fresh peaches
Fresh plums
Pears
MEAT
FOOD
Beef Goulasch
Boiled beef
Boiled beef's tongue
Boiled calf
Boiled calf's tongue
Boiled chicken
Boiled cotechino
Calf Goulasch
Roasted beef
Roasted calf
Roasted chicken
Roasted lamb
Roasted pork
Roasted rabbit
Smoked pork's tongue
Stewed beef
Stewed calf
Stewed chicken
Stewed goose
Stewed lamb
Stewed pork
Stewed pork's leg
Stewed pork's tongue
Stewed rabbit
Stewed smoked pork
Stewed tripe
22
VALVE QUANTITY
POSITION
1 200 g
1 200 g
1 200 g
1 500 g
1 500 g
1 500 g
1 500 g
VALVE QUANTITY
POSITION
2 500 g
2 500 g
2 800 g
2 500 g
2 800 g
2 500 g
2 500 g
2 500 g
2 500 g
2 500 g
2 500 g
2 500 g
2 500 g
2 500 g
2 800 g
2 500 g
2 500 g
2 500 g
2 800 g
2 500 g
2 500 g
2 500 g
2 800 g
2 500 g
2 500 g
2 500 g
WATER TIME
(glasses) (minutes)
3-4 5
1/2 5
1/2 8
1 2
1/2 2
1 3
1/2 2
WATER TIME
(glasses) (minutes)
2 30
5 40
5 40
5 30
5 40
5 20
6 20
2 25
1 35
1 25
2 20
1 20
1/2 25
1 15
2 30
1 35
1 30
1 20
2 25
1 20
2 20
2 25
5 30
1 20
1/2
3 20
2 30