Types Of Heating - Siemens HB 151.50 B Instruction Manual

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Types of heating

Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
3D hot air
A fan in the rear panel distributes the heat from the
ring heating element evenly inside the oven.
Using 3D hot air, it is possible to bake cakes and pizza
on two shelves, and biscuits and puff pastry on as
many as three shelves at the same time. It is best to
use this type of heating for puff pastry.
3D hot air is ideal for drying food.
Additional baking trays may be purchased at a later
date from the after sales service.
Hot air grilling
This type of heating involves the grill element and the
fan switching on and off alternately. During the pause
in heating, the fan circulates the heat generated by
the grill around the food. This ensures that pieces of
meat are crisped and brown on all sides. Large
roasts, poultry and fish can also be cooked beautifully
without using the rotary spit or preheating the oven.
Radiant grilling
The entire area under the grill element becomes hot.
This is ideal if you wish to cook steaks, sausages, fish
or slices of toast.
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