Meat, Poultry, Fish - Siemens HB 151.50 B Instruction Manual

The pastry is unevenly browned.
The fruit cake is too light at the
bottom. The fruit juice flows over.
Condensation is formed when
baking cakes containing fresh
fruit.

Meat, poultry, fish

Ovenware
Advice on roasting
Advice on grilling
36
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Select a slightly lower temperature to ensure that the pastry is
baked more evenly. Baking paper that protrudes over the food
can affect the air circulation. For this reason, always cut the
baking paper to fit the baking tray.
Use the deeper universal pan next time.
Baking may result in the formation of water vapour It escapes
above the door. The steam may settle and form water droplets
on the control panel or on the fronts of adjacent units. This is a
normal physical process.
You may use any heat resistant dishes. The universal
pan is also suitable for larger roasts.
Always place the dishes in the centre of the wire grill.
Hot glass dishes should be placed on a dry kitchen
towel after being removed from the oven. The glass
could crack if placed on a cold or wet surface.
The roasting result depends on the type and quality of
meat.
Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts, depending
on the size.
Meat should be turned half way through the cooking
time.
When the roast is ready, switch off the oven and leave
the roast to stand for 10 minutes with the oven door
closed. This allows the meat juices to distribute more
favourably.
Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.