Siemens HB 151.50 B Instruction Manual page 37

Roasting
Food
Beef rare
Beef medium
Beef well done
Beef fillet
Lamb medium
Lamb well done
Pork
Chicken, Duck, Goose and
Turkey up to 5 kilo
Large Turkey
Chops and chicken joints
Grilling
Food
Meat steaks, bacon
Sausages and Fish fingers
Fish
Toast
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Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the universal pan at level 1. The
meat juices are collected here and the oven is kept
clean.
Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
Shelf position Cooking method
1 R
1 R
1 R
1 R
1 R
1 R
1 R
1 R
1 R
2 R
Shelf position Cooking method
5 x
4 x
4 x
5 x
Temp. C Cooking time
min per 1 lb.
210 230 10+15
210 230 15+20
200 220 20+25
200 220 15+20
160 180 20+20
160 180 25+25
190 210 30+30
140 180 20+20
160 180 13+13
180 210 25
Grill setting Cooking time
min per 1 lb.
2 or 3 12 22
3 15 20
2 10 20
3 4 5
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