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Siemens HB153FES0 Instruction Manual

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Built-in oven
HB153FES0
[en]Instruction manual

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Summary of Contents for Siemens HB153FES0

  • Page 1 Built-in oven HB153FES0 [en]Instruction manual...

  • Page 3: Table Of Contents

    Setting a cooking time ......14 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Setting the end time .

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...

  • Page 5: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 5Installation and connection G eneral information T his appliance is only intended to be fully fitted in a C a u s e s o f d a m a g e I n s t a l l a t i o n a n d c o n n e c t i o n kitchen.

  • Page 7: Measures To Be Noted During Transport

    Environmental protection Measures to be noted during transport 7Environmental protection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Y our new appliance is particularly energy-efficient. any traces. Push all accessories (e.g. baking tray) into E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more the corresponding slots with cardboard at the edges, in...

  • Page 8: Environmentally-Friendly Disposal

    Getting to know your appliance Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).

  • Page 9: Buttons And Display

    Getting to know your appliance Temperature selector Time-setting options Tap the symbol repeatedly to select Use the temperature selector to set the the duration , end time temperature for the heating function or select the time. setting for other functions. You can only turn the temperature selector Childproof lock You can lock and unlock the oven...

  • Page 10: Temperature

    Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Rapid heating Preheats the cooking compartment rapidly without accessories. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example.

  • Page 11: Accessories

    Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 12: Before Using For The First Time

    Before using for the first time KBefore using for the first Lid for the professional pan The lid turns the professional pan into a professional roasting dish. time Pizza tray For pizzas and large round cakes. B efore you can use your new appliance, you must Grill tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 13: Operating The Appliance

    Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Time-Setting Options

    Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.

  • Page 15: Setting The Timer

    Time-setting options Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes.

  • Page 16: Childproof Lock

    Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings.

  • Page 17: Surfaces In The Cooking Compartment

    Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface.

  • Page 18: Keeping The Appliance Clean

    Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not T he cleaning function is used to clean the self-cleaning build up. C l e a n i n g f u n c t i o n surfaces in the cooking compartment.

  • Page 19: Setting The Cleaning Function

    Rails Caution! pRails Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water W ith good care and cleaning, your appliance will retain R a i l s and a sponge cloth.

  • Page 20: Appliance Door

    Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

  • Page 21: Additional Door Safety

    Trouble shooting Clean the panels with glass cleaner and a soft cloth. 3Trouble shooting Warning – Risk of injury! Scratched glass in the appliance door may develop into I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g a crack.

  • Page 22: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 23: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door cooking studio before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.

  • Page 24: Cakes And Pastries

    Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance.
  • Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 Yeast cake with moist topping Universal pan 160-180 30-50 Yeast cake with moist topping, 2 levels...
  • Page 26 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...

  • Page 27: Bakes And Gratins

    Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath.
  • Page 28 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or In the table, you can find specifications for poultry, meat aluminium reflect heat like a mirror and are therefore and fish with default values for the weight. If you wish to not particularly suitable.
  • Page 29 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal Fish fin can be removed easily. Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in When stewing, add two to three tablespoons of liquid swimming position with the dorsal fin facing upwards.

  • Page 30: Vegetables And Side Dishes

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.

  • Page 31: Drying

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 32: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature Cooking tion function in °C time in mins Yeast dough, heavy and rich Bowl 60-75 Universal pan or loaf tin 45-60 * Heat up up to 50 °C with Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware.
  • Page 33 Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Baking Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in mins Viennese whirls Universal pan 140-150*...
  • Page 36 *9001467708* 9001467708 170599(A)

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