Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HB 131.50 B
Summary of Contents for Siemens HB 131.50 B
- Page 7 Settings...
- Page 8 Temperature Grill x Setting...
- Page 20 Basic setting Function Change to...
- Page 27 Problem Possible cause Comments/remedy...
- Page 29 ó...
- Page 30 Food Dish Shelf Cooking Temp. C Time, position method minutes...
- Page 31 Food Dish Shelf Cooking Temp. C Time, position method minutes...
- Page 32 Food Dish Shelf Cooking Temp. C Time, position method minutes...
- Page 33 You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. The cake collapses. The cake has risen in the centre but is lower at the edges. The cake is too dark at the top. The cake is too dry.
- Page 35 Food Dish Shelf Cooking Temp. C Time, min position method per 1 lb. + add. time Food Dish Shelf Cooking Temp. C Time, position method minutes...
- Page 36 Food Dish Shelf Cooking Temp. C Time, min position method per 1 lb. + add. time Food Dish Shelf Cooking Grill setting Time, min position method Food Dish Shelf Cooking Temp. C Time, min position method...
- Page 37 Food Dish Shelf Cooking Temp. C Time, min position method The table does not contain information for the weight of the roast. How can you tell when the roast is ready? The roast is too dark and the crackling is partly burnt. The roast looks good, but the juices are burnt.
- Page 38 Meal Level Type of Temperature in Cooking time in heating ºC hours Meal Accessories Level Type of Temperature in heating ºC Frozen foods...
- Page 39 Tips for keeping acrylamide to a minimum when preparing food General Baking...
- Page 40 Food Dish and notes Shelf Cooking Temp. ºC Cooking position method time min Food Dish and notes Shelf Cooking Grill setting Cooking position method time min...