Tips For Roasting And Grilling; Drying - Siemens HB 151.50 B Instruction Manual

Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.

Drying

Meal
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed
Note
38
All manuals and user guides at all-guides.com
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking
paper or greaseproof paper.
Level Type of
heating
2 + 4 T
2 + 4 T
2 + 4 T
2 + 4 T
Very moist fruit or vegetables should be turned several
times. Once dried, remove the food from the paper
immediately.
Temperature in Cooking time in
ºC hours
80 Approx. 5
80 Approx. 8
80 Approx. 8 10
80 Approx. 1½