Siemens HB 151.50 B Instruction Manual page 34

Food
Jam tarts*
Yeast cookery*
(f.ex. Pizza)
Tarts
Quiches
Swiss Roll*
Rich Biscuits
Soufflés*
Pies
Rich fruit cake
Meringues
Pavlova
Jacket Potatoes
Bread
Scones*
Yorkshire Pudding*
* Preheat oven
Baking on 2 or 3 levels
Food
Victoria sandwich
Scones*
Jacket potatoes
Biscuits
Small Cakes*
34
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Dish
12 hole bun tin
Universal pan
20 cm plate or pie tin
Glass dish
Swiss roll tin
Baking tray
1,2 l soufflé dish
Pie dish
Ø 23 cm round tin or
20 cm square cake tin
universal pan
universal pan
universal pan
loaf tin (900 g or
2 x 450 g)
baking tray
12 hole bun tin
Dish
20 cm tin
baking trays
wire racks
baking trays**
baking trays**
Shelf Cooking
position method
1 T
2 T
3 T
3 T
2 T
1 T
3 T
3 T
2 T
3 T
3 T
2 T
1 T
1 T
3 T
Shelf Cooking
position method
1+3 T
1+3 T
1+3 T
1+3 T
2+3+5 T
1+3 T
Temp. C Time,
minutes
180 15 20
180 20 30
190 40 50
180 40 50
170 10 12
170 15 20
170 40 50
180 45 55
140 180 190
80 100 150
150*+
100 100 120
160 60 70
200 25 35
180 15 20
180 25 35
Temp. C Time,
minutes
160 35 40
170 20 30
160 60 75
170 20 25
160 25 30
160 25 35