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Table of Contents
Related Manuals for Siemens HB13AB.22B
Summary of Contents for Siemens HB13AB.22B
- Page 1 [en] Instruction manual HB13AB.22B Built-in oven...
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Page 3: Table Of Contents
[ en ] I n s t r u c t i o n ma n u a l Additional information on products, accessories, replacement Safety precautions ..............4 parts and services can be found at www.siemens-home.com Before installation ................4 and in the online shop www.siemens-eshop.com Safety notes ..................4... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Risk of short circuit! carefully. Please keep the Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. instruction and installation manuals Risk of scalding! in a safe place. Please pass on Never pour water into the hot cooking compartment. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Accessories
You can buy accessories from the after-sales service, from Cooling fan specialist retailers or online. Please specify the HZ number. The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation Wire rack slots. - Page 7 Special accessories HZ number Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large joints can be removed more easily from the universal pan. Slide the univer- sal pan into the oven with the sloping edge facing the oven door.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Cooking Time
Checking the time settings Checking the time settings If several time-setting options are set, the relevant symbols are If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in illuminated on the display. The time-setting options symbol is in the foreground and preceded by the arrow. -
Page 10: Clock
Clock Changing the end time Use the button to change the end time. After a few After the appliance is connected or following a power cut, seconds, the change is adopted. If the timer has been set, first symbol and three zeros are lit in the display. Set the press the button twice. -
Page 11: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall and ceiling of the cooking compartment are coated with self-cleaning enamel. -
Page 12: Detaching And Attaching The Oven Door
and then hook it into the front socket (figure B). The notch on the hinge must engage on both sides (figure B). Fold back both locking levers (figure C). Close the oven The rails fit both the left and right sides. The kinked section door. -
Page 13: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the... -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 15 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 160-170 20-25 Light fruit cake Wire rack + high Ø 20 cm tin 150-160 80-90 Rich fruit cake Wire rack + Ø...
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Page 16: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 17 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Rack of lamb Universal pan with wire insert 180-190 25 + 25 Pork Roast joint Universal pan with wire insert 180-190 35 + 35 Loin joint Universal pan with wire insert 170-180...
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Page 18: Tips For Roasting And Grilling
Place the food to be grilled directly on the wire rack. If you are Do not insert the baking tray or universal pan at level 4 or 5. grilling a single piece, the best results are achieved by placing The high heat distorts it and the cooking compartment can be it in the centre of the wire rack. -
Page 19: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up. -
Page 20: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 21: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 22: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 40-55 Small cakes (preheat) Baking tray 150-170 20-35... - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000678509* 9000678509 910905...