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Table of Contents
Related Manuals for Siemens HB100240
Summary of Contents for Siemens HB100240
- Page 1 All manuals and user guides at all-guides.com...
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Page 2: Table Of Contents
All manuals and user guides at all-guides.com Table of contents Important information ..... . . Before installation ......Safety information . - Page 3 All manuals and user guides at all-guides.com Table of contents After sales service ......Packaging and old appliances .
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Page 4: Important Information
All manuals and user guides at all-guides.com Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly.The manufacturer does not accept any re sponsibility if the instruction manual is not followed. Please keep the instruction and installation manual in a safe place. -
Page 5: Reasons For Damage
All manuals and user guides at all-guides.com Never store combustible items in the oven. Risk of fire Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short circuiting. Repairs Incorrectly done repairs are dangerous. -
Page 6: Your New Cooker
All manuals and user guides at all-guides.com Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. -
Page 7: Temperature Selector
All manuals and user guides at all-guides.com Temperature selector Use the temperature selector to set the temperature or grill setting. Temperature 50 270 Temperature range in ºC Grill x Setting Low grill Medium grill High grill The symbol above the temperature selector comes on while the oven is heating up. -
Page 8: Types Of Heating
All manuals and user guides at all-guides.com Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. Top/bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. -
Page 9: Oven And Shelving Accessories
All manuals and user guides at all-guides.com Radiant grill - large area The entire area under the grill element becomes hot. This is ideal if you wish to cook several steaks, sausages, fish or slices of toast. Oven and shelving accessories The shelf can be inserted at 5 different heights in the oven. -
Page 10: Cooling Fan
All manuals and user guides at all-guides.com Enamel baking tray For moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill. Push the baking tray with the sloping edge facing towards the oven door. -
Page 11: Setting The Oven
All manuals and user guides at all-guides.com Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips" section. Setting procedure Example: Top/bottom heating, 190 ºC... -
Page 12: Care And Cleaning
All manuals and user guides at all-guides.com Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water. - Page 13 All manuals and user guides at all-guides.com Set the function selector to t. Switching on the oven light Detaching the oven door The oven door can be easily detached. Open the oven door fully. Move the two locking levers on the left and right hand sides.
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Page 14: Cleaning The Glass Panels
All manuals and user guides at all-guides.com Cleaning the glass The glass panel on the oven door can be removed to panels assist in cleaning. Remove the oven door and lay it on a cloth with the handle underneath. Unscrew the cover on top of the oven door. Turn the screws clockwise or anti clockwise with a coin to do this. -
Page 15: Cleaning The Rails
All manuals and user guides at all-guides.com Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush. -
Page 16: Troubleshooting
All manuals and user guides at all-guides.com Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. -
Page 17: After Sales Service
All manuals and user guides at all-guides.com Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. -
Page 18: Packaging And Old Appliances
All manuals and user guides at all-guides.com Packaging and old appliances Disposing in an Unpack the appliance and dispose of the packaging environmentally in an environmentally responsible manner. responsible manner This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). -
Page 19: Tables And Tips
All manuals and user guides at all-guides.com Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. -
Page 20: Baking Tips
All manuals and user guides at all-guides.com Cakes in tins Tin on the wire grill Level Type of Temperature Baking time heating in ºC in minutes Cakes* Cake tin 180 200 50 60 Tinplate, 28 cm * If you want to bake several cakes at the same time, you can place tins next to each other on the wire grill. -
Page 21: Meat, Poultry, Fish, Bakes, Toast
All manuals and user guides at all-guides.com The bread or cake Next time you should add a little less liquid and cook for a little (e.g. cheesecake) looks fine, but longer at a lower temperature. Cakes with fruit topping: Precook is soggy on the inside (soft, with the base first of all. - Page 22 All manuals and user guides at all-guides.com Meat should be turned half way through the roasting time. When the roast is ready, switch off the oven and leave the roast to stand for 10 minutes with the oven door closed. This allows the meat juices to distribute more favourably.
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Page 23: Tips For Roasting And Grilling
All manuals and user guides at all-guides.com Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend the specifications for the weight of time. the roast. How can you tell when the roast Use a meat thermometer (available from specialist stores) or is ready. -
Page 24: Energy Saving Tips
All manuals and user guides at all-guides.com Note The tray may become warped when baking frozen foods. This is caused by the considerable temperature fluctuations which affect the accessories. This warping is eliminated during the baking process. Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. -
Page 25: What Can You Do
All manuals and user guides at all-guides.com What sort of foods are Acrylamide forms mostly in grain and potato products affected? that are prepared at high temperatures, e.g.: crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (speciality biscuits and cakes). -
Page 26: Test Dishes
All manuals and user guides at all-guides.com Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and Level Type of Temperature Baking time notes heating in ºC... - Page 27 All manuals and user guides at all-guides.com...