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Siemens HB10.B Instruction Manual

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[en] Instruction manual
HB10.B...
Built-in oven

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Summary of Contents for Siemens HB10.B

  • Page 1 [en] Instruction manual HB10.B... Built-in oven...

  • Page 2: Table Of Contents

    Unhooking and hanging the oven door .........7 Removing and installing the door panels ........8 Additional information on products, accessories, replacement Troubleshooting................. 9 parts and services can be found at www.siemens-home.com Troubleshooting table ................9 and in the online shop www.siemens-eshop.com Changing the oven bulb ..............9 : Important safety information Read these instructions carefully.

  • Page 3: Causes Of Damage

    A draught is created when the appliance or switch off the fuse in the fuse box. ■ door is opened. Greaseproof paper may Contact the after-sales service. come into contact with the heating The cable insulation on electrical Risk of electric shock! ■...

  • Page 4: Your New Oven

    Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. Elements may vary according to the model.

  • Page 5: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for Depending on the equipment, if the appliance has guide rails, making many meals. Ensure that you always insert the these will interlock slightly when fully removed. This means the accessories into the cooking compartment the right way round.

  • Page 6: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using Select top and bottom heating using the function control your oven to prepare food for the first time. First read the knob.

  • Page 7: Light

    Removing and refitting the wire shelves or left Zone Cleaning products and right hand side rails Front panel Hot water and a little soap: The wire shelves or left and right hand side rails can be Clean with a dishcloth and dry with a removed for cleaning.

  • Page 8: Removing And Installing The Door Panels

    Removing and installing the door panels Unhooking the door Fully open the oven door. To facilitate cleaning, you can remove the glass panels from the oven door. Remove both locking levers located on the right and left hand sides (figure A). Dismantling Fully close the oven door as far as possible (figure B).

  • Page 9: Troubleshooting

    Fit and tighten the cover. Refit the oven door. Once the glass panels have been correctly fitted, the oven is ready to use. Troubleshooting Changing the oven bulb Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify.

  • Page 10: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For long cooking times, the oven may be turned off ■ roasting and how to dispose of your appliance properly. 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual Saving energy heat.

  • Page 11: Practical Cooking Tips And Suggestions

    Preparing cakes on the tray Accessories Level Type of Temperature Time heating in °C in minutes Dry layer sponge cake Enamel baking tray 170-190 20-30 Fruit or liquid layer sponge cake Enamel baking tray 180-200 25-35 Dry layer yeast bread dough Enamel baking tray 170-190 25-35...

  • Page 12: Meat, Poultry, Fish

    The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcohol over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time. The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, at fine on the outside but still has soft (soggy)
  • Page 13 Meat Weight Accessories and Level Type of Temperature Time cookware heating at °C, grill power in minutes Veal Roast veal 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Leg of veal 1.5 kg uncovered 210-230 Pork Roast without rind (e.g. neck) 1.0 kg uncovered 220-240...

  • Page 14: Tips For Roasting And Grilling

    remains stable, place a cut potato or a small container suitable Fish for baking into the abdomen of the fish. Turn the fish pieces after the time has elapsed. To cook fish fillets, add a few tablespoons of liquid when Whole fish do not need to be turned over.

  • Page 15: Ready-Made Products

    Ready-made products Read and note the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in the raw products.

  • Page 16: Jam Making

    Jam making Close the jars with clamps. Do not place more than six jars in the oven at the same time. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. Setting The values in the tables are given for round 1-Litre jars.

  • Page 17: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking The cooking times in the table below have been calculated for an oven without any preheating.
  • Page 20 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY *9000753058* 9000753058 05 950308...

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